Carrol's Beef Stew

Warm, comforting, and packed with hearty flavors, Carrol's Beef Stew is the ultimate one-pot meal for cozy evenings. This classic stew combines tender chunks of seared beef chuck roast with a medley of vibrant vegetables, including carrots, potatoes, and celery, all simmered to perfection in a rich beef broth with a touch of optional red wine for depth. Infused with aromatic garlic, thyme, and bay leaves, this slow-simmered dish is brimming with savory goodness. Quick prep and a low, slow cooking technique bring out melt-in-your-mouth texture while allowing the flavors to meld beautifully. Finished with sweet peas and a sprinkle of fresh parsley, this recipe is perfect for feeding a crowd or meal prepping for the week. Whether served with crusty bread or on its own, Carrol's Beef Stew is a hearty, homestyle dinner that guarantees comfort in every bite.

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:120 mins

Total Time:150 mins

Servings: 6

Ingredients

• 2.5 pounds beef chuck roast
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup all-purpose flour
• 3 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 4 medium carrots, peeled and sliced
• 3 large russet potatoes, peeled and cubed
• 3 stalks celery stalks, sliced
• 4 cups beef broth
• 2 tablespoons tomato paste
• 0.5 cup red wine (optional)
• 2 leaves bay leaves
• 1 teaspoon dried thyme
• 1 cup frozen peas
• 2 tablespoons fresh parsley, chopped (optional)

Directions

Step 1

Trim any excess fat from the beef chuck roast and cut it into 1.5-inch cubes.

Step 2

Season the beef with salt and black pepper, then toss the pieces in the all-purpose flour to lightly coat.

Step 3

In a large, heavy-bottomed pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Add half of the beef cubes and sear until browned on all sides, about 4-5 minutes per batch. Remove the beef and set aside. Repeat with the remaining beef, adding more oil if needed.

Step 4

Reduce heat to medium and add the remaining tablespoon of olive oil to the pot. Add the diced onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for 1 minute until fragrant.

Step 5

Add the beef back into the pot along with the carrots, potatoes, and celery. Stir to combine.

Step 6

Pour in the beef broth and red wine (if using). Stir in the tomato paste until it’s fully incorporated.

Step 7

Add the bay leaves and dried thyme. Bring the mixture to a boil, then reduce the heat to low, cover the pot with a lid, and let it simmer for 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through.

Step 8

Remove the lid and stir in the frozen peas. Simmer for an additional 5 minutes to heat the peas through.

Step 9

Taste the stew and adjust the seasoning with additional salt and pepper if needed. Discard the bay leaves.

Step 10

Serve hot, garnished with fresh parsley if desired, and enjoy your hearty Carrol's Beef Stew!

Nutrition Facts

Serving size	(3828.3g)

Amount per serving	% Daily Value*
Calories	4473.5

Total Fat 273.6g	0%
Saturated Fat 98.7g	0%
Polyunsaturated Fat 4.1g
Cholesterol 850.5mg	0%
Sodium 6917.6mg	0%
Total Carbohydrate 250.3g	0%
Dietary Fiber 33.0g	0%
Total Sugars 36.2g
Protein 251.1g	0%

Vitamin D 0IU	0%
Calcium 535.4mg	0%
Iron 45.3mg	0%
Potassium 9414.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 22.5%

Carbs: 22.4%