Carrie's Rich Rolls or Bread Basic Recipe with Variations

Indulge in the comforting aroma of freshly baked bread with Carrie's Rich Rolls or Bread Basic Recipe with Variations—a versatile and foolproof recipe perfect for beginners and seasoned bakers alike. Featuring a rich dough made with whole milk, melted butter, and eggs, this recipe delivers irresistibly soft and fluffy rolls or a beautifully golden loaf, depending on your preference. With just 30 minutes of prep time and simple step-by-step instructions, you'll enjoy the rewarding process of kneading and shaping, whether you're crafting dinner rolls, sandwich bread, or even breakfast buns. Customize the recipe further by brushing the warm, golden crust with melted butter for an extra dose of softness and sheen. Ideal for family gatherings or everyday meals, this timeless recipe is a must-try for anyone who loves homemade, bakery-quality bread.

Nutriscore Rating: 64/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1 cup Warm water
• 2.25 teaspoons Active dry yeast
• 0.5 cup Granulated sugar
• 1 teaspoon Salt
• 1 cup Whole milk
• 0.25 cup Unsalted butter (melted)
• 2 large Eggs
• 5.5 cups All-purpose flour
• 2 tablespoons Optional: melted butter for brushing

Directions

Step 1

In a large mixing bowl, combine warm water and sugar. Sprinkle the yeast over the top and let it sit for 5–10 minutes until frothy.

Step 2

Add salt, milk, melted butter, and eggs to the yeast mixture. Stir to combine.

Step 3

Gradually add the flour, 1 cup at a time, mixing well after each addition. The dough will become soft and slightly sticky but should pull away from the sides of the bowl.

Step 4

Turn the dough onto a lightly floured surface and knead for 8–10 minutes until smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook for about 5–6 minutes on medium speed.

Step 5

Grease a large bowl with butter or oil and place the dough inside. Cover with a clean kitchen towel or plastic wrap. Allow to rise in a warm, draft-free area for 1–2 hours or until doubled in size.

Step 6

Punch down the dough and shape as desired: for rolls, divide into 12-16 equal-sized pieces and form into balls; for bread, shape into a loaf and place in a greased loaf pan.

Step 7

Cover and let the dough rise again for 30–40 minutes, or until puffy.

Step 8

Preheat the oven to 375°F (190°C).

Step 9

Bake rolls for 15–20 minutes, or a loaf for 25–30 minutes, until golden brown and cooked through.

Step 10

If desired, brush with melted butter immediately after baking for a soft and shiny finish.

Step 11

Serve warm or let cool completely. Store in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(1444.7g)

Amount per serving	% Daily Value*
Calories	3729.4

Total Fat 95.4g	0%
Saturated Fat 53.8g	0%
Polyunsaturated Fat 0.3g
Cholesterol 593.3mg	0%
Sodium 2615.5mg	0%
Total Carbohydrate 618.5g	0%
Dietary Fiber 19.4g	0%
Total Sugars 113.6g
Protein 92.2g	0%

Vitamin D 189.4IU	0%
Calcium 466.5mg	0%
Iron 32.7mg	0%
Potassium 1372.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.2%

Protein: 10.0%

Carbs: 66.8%