Carrie's Rhubarb Butter Crunch
Indulge in the sweet-tart harmony of *Carrie's Rhubarb Butter Crunch*, a delightful dessert that celebrates the vibrant flavor of fresh rhubarb. This recipe layers tangy rhubarb with a luscious vanilla-infused sauce, all crowned by a buttery, golden-brown crumble made from rolled oats, brown sugar, and melted butter. The perfect combination of crispy and gooey textures makes every bite irresistible. With just 20 minutes of prep time, this homestyle treat is easy to make yet endlessly impressive. Serve it warm from the oven with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate comforting dessert. Ideal for summer gatherings or weeknight indulgence, this rhubarb crisp will become a cherished favorite in no time.
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Ingredients
- 4 cups Rhubarb, diced
- 1 cup Granulated sugar
- 1 cup All-purpose flour
- 1 cup Brown sugar, packed
- 1 cup Rolled oats
- 0.5 cup Unsalted butter, melted
- 2 tablespoons Cornstarch
- 1 cup Water
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside.
Step 2
Spread the diced rhubarb evenly in the prepared baking dish.
Step 3
In a small saucepan over medium heat, combine the granulated sugar, cornstarch, and water. Cook, stirring constantly, until the mixture thickens and becomes clear, about 5-7 minutes.
Step 4
Remove the saucepan from the heat and stir in the vanilla extract. Pour the mixture evenly over the rhubarb in the baking dish.
Step 5
In a large mixing bowl, combine the flour, brown sugar, and rolled oats. Mix well to ensure there are no lumps of brown sugar.
Step 6
Pour the melted butter into the dry mixture and stir until the mixture becomes crumbly and evenly moistened.
Step 7
Sprinkle the crumble mixture evenly over the rhubarb and sauce in the baking dish, making sure to cover the surface completely.
Step 8
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the rhubarb is tender.
Step 9
Remove from the oven and let cool slightly before serving. Enjoy warm with whipped cream or vanilla ice cream, if desired!
Nutrition Facts
| Serving size | (1585.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3324.0 |
| Total Fat 104.0g | 0% |
| Saturated Fat 62.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 258.3mg | 0% |
| Sodium 101.2mg | 0% |
| Total Carbohydrate 584.2g | 0% |
| Dietary Fiber 22.9g | 0% |
| Total Sugars 401.5g | |
| Protein 32.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 787.6mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 2522.1mg | 0% |
Source of Calories