Carrie's Meat Chili

Warm, hearty, and bursting with rich flavor, Carrie's Meat Chili is the ultimate comfort food for chili lovers. This easy-to-make recipe features a savory blend of ground beef, tender beans, and a medley of vibrant spices like chili powder, cumin, and paprika, creating a robust, smoky depth. Sweet bell peppers, garlic, and onion add layers of texture and aroma, while crushed tomatoes and a splash of beef broth create a luscious, thick base. Optional ingredients like corn and classic toppings like sour cream, cheddar cheese, and fresh cilantro make this versatile dish customizable to your taste. Perfect for weeknight dinners, game-day gatherings, or cozy nights in, this one-pot chili recipe is sure to become your go-to for bold, satisfying flavor. Ready in just over an hour, it serves six and reheats beautifully for leftovers!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 2 pounds ground beef
• 1 large yellow onion, diced
• 2 medium bell peppers, diced (red or green)
• 4 garlic cloves, minced
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 28 ounces crushed tomatoes
• 2 tablespoons tomato paste
• 1 cup beef broth
• 15 ounces kidney beans, drained and rinsed
• 15 ounces black beans, drained and rinsed
• 1 cup corn (optional)
• 0.25 cup fresh cilantro, chopped (for garnish)
• 0.5 cup sour cream (optional, for serving)
• 0.5 cup shredded cheddar cheese (optional, for serving)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the ground beef, breaking it up with a wooden spoon, and cook until browned. Drain excess grease if necessary.

Step 3

Stir in the diced onion, bell peppers, and minced garlic. Cook for 5 minutes, or until the vegetables are softened.

Step 4

Add the chili powder, cumin, paprika, oregano, salt, and black pepper. Stir well to coat the beef and vegetables in the spices.

Step 5

Mix in the crushed tomatoes, tomato paste, and beef broth. Bring the mixture to a boil, then reduce the heat to low.

Step 6

Simmer uncovered for 20 minutes, stirring occasionally.

Step 7

Stir in the kidney beans, black beans, and corn (if using). Simmer for an additional 15 minutes, allowing the flavors to blend.

Step 8

Taste and adjust seasoning if necessary.

Step 9

Serve hot, garnished with chopped fresh cilantro. For optional toppings, add a dollop of sour cream and sprinkle with shredded cheddar cheese.

Nutrition Facts

Serving size	(3826.1g)

Amount per serving	% Daily Value*
Calories	4170.4

Total Fat 238.9g	0%
Saturated Fat 94.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 722.1mg	0%
Sodium 4699.6mg	0%
Total Carbohydrate 285.7g	0%
Dietary Fiber 80.5g	0%
Total Sugars 64.2g
Protein 245.6g	0%

Vitamin D 12IU	0%
Calcium 1251.2mg	0%
Iron 47.2mg	0%
Potassium 8856.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 23.0%

Carbs: 26.7%