Bright, crunchy, and bursting with flavor, Carrie’s Broccoli Salad is the perfect balance of savory, sweet, and tangy—making it a delightful addition to any meal or potluck spread. This easy, no-cook salad combines fresh broccoli florets with crispy bacon, shredded cheddar cheese, red onion, sunflower seeds, and dried cranberries for a medley of textures and tastes. Tossed in a creamy dressing made with mayonnaise, apple cider vinegar, and a touch of sugar, this salad is a refreshing option that’s ready in just 15 minutes. Ideal for meal prep or a quick side dish, Carrie’s Broccoli Salad is a crowd-pleaser brimming with wholesome ingredients and bold flavors.
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Wash and dry the broccoli florets. Cut them into bite-sized pieces and place them in a large mixing bowl.
Add the crumbled bacon, shredded cheddar cheese, chopped red onion, sunflower seeds, and dried cranberries to the bowl with the broccoli.
In a small bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, salt, and black pepper to create the dressing.
Pour the dressing over the broccoli mixture and toss everything together until evenly coated.
Cover the bowl and chill the salad in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld.
Give the salad a quick toss before serving and enjoy!
Serving size | (908.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2674.3 |
Total Fat 204.7g | 0% |
Saturated Fat 44.8g | 0% |
Polyunsaturated Fat 11.8g | |
Cholesterol 351.5mg | 0% |
Sodium 3439.7mg | 0% |
Total Carbohydrate 156.5g | 0% |
Dietary Fiber 19.5g | 0% |
Total Sugars 81.4g | |
Protein 63.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 1031.6mg | 0% |
Iron 5.3mg | 0% |
Potassium 1853.7mg | 0% |
Source of Calories