Carrabba's Tagliarini Picchi Pacchiu

Transport your taste buds to Italy with Carrabba's Tagliarini Picchi Pacchiu, a simple yet elegant pasta dish bursting with the fresh flavors of juicy diced tomatoes, fragrant garlic, and aromatic basil. Thin strands of tender tagliarini (or fresh fettuccine) are tossed in a light and flavorful olive oil-based sauce, perfectly balanced with a hint of spice from crushed red pepper flakes. This quick and easy recipe, ready in just 35 minutes, highlights the beauty of fresh, high-quality ingredients. Finished with an optional dusting of Parmesan and a drizzle of olive oil, this vibrant dish is sure to become a weeknight favorite or a standout at your next dinner party. Perfectly al dente, bright, and brimming with Mediterranean charm, Tagliarini Picchi Pacchiu will make every bite feel like a celebration.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 oz Tagliarini pasta (or fresh fettuccine)
• 4 cups Fresh tomatoes, diced
• 4 cloves Garlic, minced
• 0.25 cup Extra-virgin olive oil
• 0.25 cup Fresh basil leaves, chopped
• 1 tsp Salt
• 0.25 tsp Crushed red pepper flakes
• 0.25 cup Freshly grated Parmesan cheese (optional)
• 4 quarts Water (for boiling pasta)

Directions

Step 1

Bring a large pot of salted water to a boil (using approximately 1 tablespoon of salt for 4 quarts of water).

Step 2

Add the tagliarini pasta to the boiling water and cook according to the package directions, or until al dente. Reserve 1/2 cup of pasta water before draining.

Step 3

While the pasta cooks, heat the olive oil in a large skillet over medium heat.

Step 4

Add the minced garlic to the skillet and sauté for about 1-2 minutes, or until fragrant and lightly golden. Be careful not to burn the garlic.

Step 5

Add the diced tomatoes to the skillet and stir to combine. Let the mixture simmer for 5-7 minutes, stirring occasionally, until the tomatoes start to break down and form a light sauce.

Step 6

Season the sauce with salt and crushed red pepper flakes, adjusting to taste.

Step 7

Add the chopped basil to the sauce and stir gently to incorporate.

Step 8

Add the drained pasta to the skillet and toss to coat the noodles in the sauce. If needed, add a small amount of reserved pasta water to loosen the sauce and help it cling to the pasta.

Step 9

Serve the Tagliarini Picchi Pacchiu immediately, garnishing each plate with freshly grated Parmesan cheese (if desired) and a drizzle of olive oil for extra flavor.

Nutrition Facts

Serving size	(4802.0g)

Amount per serving	% Daily Value*
Calories	1335.5

Total Fat 82.4g	0%
Saturated Fat 20.6g	0%
Polyunsaturated Fat g
Cholesterol 159.9mg	0%
Sodium 3327.9mg	0%
Total Carbohydrate 111.4g	0%
Dietary Fiber 11.5g	0%
Total Sugars 16.1g
Protein 45.9g	0%

Vitamin D 23.8IU	0%
Calcium 817.6mg	0%
Iron 8.1mg	0%
Potassium 1513.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 13.4%

Carbs: 32.5%