Carrabba's T Bone Steaks with Herbed Garlic Sauce

Savor the irresistible flavors of Carrabba's T-Bone Steaks with Herbed Garlic Sauce—an indulgent dish perfect for date nights or special occasions. These 16-ounce T-bone steaks are seared to perfection on a grill or cast-iron skillet, creating a beautifully charred crust while locking in the rich, beefy juices. The star of this recipe is the luxurious herbed garlic sauce, made with golden, aromatic minced garlic, fresh herbs like rosemary, thyme, and parsley, and a splash of zesty lemon juice. Melted butter ties it all together, delivering a velvety topping that enhances the steak's natural flavors. Quick to prepare in just 25 minutes and easy to execute, this dish is a restaurant-worthy treat you can make at home. Serve it with a side of roasted vegetables or creamy mashed potatoes for a complete and memorable meal. Perfect for grilling season or a cozy night in, this recipe is sure to impress!

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 pieces (16 oz each) T-bone steaks
• 2 tbsp Olive oil
• 1 tsp Salt
• 1 tsp Black pepper
• 4 tbsp Unsalted butter
• 3 pieces Garlic cloves, minced
• 1 tsp Fresh rosemary, chopped
• 1 tsp Fresh thyme, chopped
• 1 tsp Fresh parsley, chopped
• 1 tsp Lemon juice

Directions

Step 1

Remove the T-bone steaks from the refrigerator and let them sit at room temperature for 30 minutes to ensure even cooking.

Step 2

Preheat your grill or a large cast-iron skillet over medium-high heat.

Step 3

Rub the steaks with olive oil, then season generously on both sides with salt and black pepper.

Step 4

If using a grill, place the steaks onto the preheated grill. Cook for 4-5 minutes per side for medium-rare, or adjust according to your desired doneness. If using a cast-iron skillet, sear the steaks for 4-5 minutes per side and finish in a preheated 400°F oven until they reach your desired internal temperature.

Step 5

While the steaks are cooking, prepare the herbed garlic sauce. In a small saucepan, melt the butter over low heat.

Step 6

Add the minced garlic, rosemary, thyme, and parsley to the butter. Cook gently for 1-2 minutes until fragrant, ensuring the garlic does not burn.

Step 7

Stir in the lemon juice and remove the sauce from the heat. Taste and adjust seasoning with a pinch of salt if needed.

Step 8

Once the steaks are cooked, transfer them to a plate and let them rest for 5 minutes to retain their juices.

Step 9

Drizzle the herbed garlic sauce over the steaks or serve it on the side as a dipping sauce.

Step 10

Garnish with additional fresh herbs if desired, and enjoy your Carrabba's T-Bone Steaks with Herbed Garlic Sauce immediately.

Nutrition Facts

Serving size	(1015.8g)

Amount per serving	% Daily Value*
Calories	3349.0

Total Fat 276.6g	0%
Saturated Fat 114.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 904.2mg	0%
Sodium 2898.1mg	0%
Total Carbohydrate 5.1g	0%
Dietary Fiber 1.0g	0%
Total Sugars 0.2g
Protein 218.1g	0%

Vitamin D 63.5IU	0%
Calcium 123.8mg	0%
Iron 24.7mg	0%
Potassium 2954.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.6%

Protein: 25.8%

Carbs: 0.6%