Carrabba's Pappardelle Campagnolo

Indulge in the rich, rustic flavors of Carrabba's Pappardelle Campagnolo, a hearty Italian dish that brings comfort and elegance to your dining table. Featuring wide ribbons of tender pappardelle pasta coated in a creamy sauce, this recipe is packed with savory sweet Italian sausage, sautéed cherry tomatoes, and earthy cremini mushrooms. A touch of crushed red pepper flakes adds a subtle heat, while freshly grated Parmesan and fragrant basil infuse every bite with authentic Italian flair. Perfect for weeknight dinners or special occasions, this one-pan wonder comes together in just 35 minutes, offering an irresistible combination of bold flavors and silky texture. Serve it with a sprinkle of Parmesan and a side of crusty bread for a meal that’s sure to impress.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 oz Pappardelle pasta
• 8 oz Sweet Italian sausage
• 2 tbsp Olive oil
• 3 cloves Garlic cloves, minced
• 0.5 tsp Crushed red pepper flakes
• 2 cups Cherry tomatoes, halved
• 1.5 cups Cremini mushrooms, sliced
• 1 cup Heavy cream
• 0.75 cup Grated Parmesan cheese
• 0.25 cup Fresh basil leaves, chopped
• 1 tsp Salt
• 0.5 tsp Freshly ground black pepper

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the pappardelle pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set it aside.

Step 2

Heat a large skillet over medium heat. Add 1 tablespoon of olive oil, then crumble the sweet Italian sausage into the pan. Cook for 5–7 minutes, stirring occasionally, until browned and cooked through. Remove the sausage and set it aside on a plate lined with paper towels.

Step 3

In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté the minced garlic and crushed red pepper flakes for about 30 seconds, or until fragrant.

Step 4

Add the cherry tomatoes and sliced cremini mushrooms to the skillet. Cook for 5 minutes, stirring occasionally, until the tomatoes soften and the mushrooms release their liquid.

Step 5

Pour in the heavy cream and stir to combine. Let the mixture simmer for 2–3 minutes to slightly thicken. Stir in the grated Parmesan cheese until smooth.

Step 6

Return the cooked sausage to the skillet. Add the drained pappardelle pasta and toss to combine. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.

Step 7

Season the dish with salt and freshly ground black pepper to taste. Remove the skillet from heat and garnish the pasta with chopped fresh basil.

Step 8

Serve immediately, with additional grated Parmesan cheese on the side, if desired.

Nutrition Facts

Serving size	(1479.1g)

Amount per serving	% Daily Value*
Calories	3314.5

Total Fat 188.5g	0%
Saturated Fat 84.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 451.2mg	0%
Sodium 5231.5mg	0%
Total Carbohydrate 281.9g	0%
Dietary Fiber 17.8g	0%
Total Sugars 21.8g
Protein 109.7g	0%

Vitamin D 21IU	0%
Calcium 905.1mg	0%
Iron 13.9mg	0%
Potassium 2664.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%

Protein: 13.4%

Carbs: 34.6%