Carrabba's Mama Mandola's Chicken Soup

Warm, hearty, and bursting with rustic Italian flavors, Carrabba's Mama Mandola's Chicken Soup is the ultimate comfort food recipe. This soul-soothing soup features tender, shredded chicken thighs simmered with a medley of fresh vegetables, including carrots, celery, onions, and potatoes, in a rich, aromatic chicken stock. Infused with the goodness of plum tomatoes, garlic, and fresh herbs like parsley and basil, this classic dish is perfect for chilly evenings or when you're craving a taste of home cooking. Optionally, add ditalini pasta for an extra layer of texture and heartiness. Ready in under two hours, this iconic chicken soup pairs wonderfully with crusty bread or a sprinkle of Parmesan for a restaurant-worthy finish. Perfect for anyone searching for "authentic Italian chicken soup recipes" or "rich and flavorful chicken soups," this one-pot wonder is sure to become a family favorite.

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 8

Ingredients

• 2 lbs Chicken thighs (bone-in, skin removed)
• 2 cups Carrots, diced
• 2 cups Celery, diced
• 1 large Yellow onion, finely chopped
• 4 cloves Garlic cloves, minced
• 2 medium Russet potatoes, peeled and cubed
• 3 large Plum tomatoes, diced
• 12 cups Chicken stock
• 0.5 cup Fresh parsley, chopped
• 0.25 cup Fresh basil leaves, chopped
• 2 tsp Salt
• 1 tsp Black pepper
• 2 tbsp Olive oil
• 1 cup Ditalini pasta (optional)

Directions

Step 1

Heat the olive oil in a large stockpot over medium heat.

Step 2

Add the diced onions, carrots, and celery to the pot. Sauté for 5-7 minutes until the vegetables are softened.

Step 3

Mix in the minced garlic and cook for another 1 minute until fragrant.

Step 4

Place the chicken thighs into the pot and pour in the chicken stock, ensuring the chicken is fully submerged.

Step 5

Bring the mixture to a boil, then reduce the heat to low and simmer for 45 minutes, skimming any foam that rises to the top.

Step 6

Remove the chicken thighs from the pot and set aside to cool slightly. Shred the meat, discarding the bones, and return the shredded chicken to the pot.

Step 7

Add the diced potatoes, tomatoes, salt, and black pepper to the pot. Simmer for another 25 minutes, stirring occasionally.

Step 8

If using ditalini pasta, cook it separately according to the package instructions. Drain and add it to the soup during the final 5 minutes of cooking.

Step 9

Stir in the fresh parsley and basil just before serving.

Step 10

Taste and adjust the seasoning with additional salt or pepper if needed.

Step 11

Serve hot with crusty bread or a sprinkle of grated Parmesan, if desired.

Nutrition Facts

Serving size	(7030.7g)

Amount per serving	% Daily Value*
Calories	4259.8

Total Fat 175.5g	0%
Saturated Fat 32.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1108.3mg	0%
Sodium 7533.6mg	0%
Total Carbohydrate 236.8g	0%
Dietary Fiber 34.2g	0%
Total Sugars 47.3g
Protein 428.8g	0%

Vitamin D 45.4IU	0%
Calcium 1091.8mg	0%
Iron 43.3mg	0%
Potassium 7953.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 40.4%

Carbs: 22.3%