Indulge in the luxurious flavors of a Carrabba's Italian Wedding Cake Martini, a dessert-inspired cocktail that’s as stunning as it is delicious. This decadent drink combines vanilla vodka, amaretto liqueur, and coconut rum with creamy half-and-half and a touch of simple syrup for a delightfully smooth blend of sweet and nutty flavors. The rim is artfully crusted with honey and sweetened shredded coconut, adding a tropical flair and elegant presentation to your martini glass. Topped with a vibrant maraschino cherry, this cocktail is perfect for celebrations or as a luscious after-dinner treat. Quick to prepare and irresistibly festive, this Italian Wedding Cake Martini will be the star of your cocktail menu!
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Begin by preparing the rim of the martini glass. Pour the honey onto a small plate and spread it out evenly. On another small plate, spread the shredded coconut.
Dip the rim of the martini glass into the honey to evenly coat, then immediately press it into the shredded coconut to create a coconut crusted rim. Set the glass aside.
Fill a cocktail shaker with the ice.
Add the vanilla vodka, amaretto liqueur, coconut rum, half-and-half, and simple syrup to the shaker.
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well combined and chilled.
Strain the mixture into the prepared martini glass.
Garnish with a maraschino cherry on a cocktail pick or place it gently in the drink.
Serve immediately and enjoy your Italian Wedding Cake Martini!
Serving size | (324.1g) |
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Amount per serving | % Daily Value* |
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Calories | 497.8 |
Total Fat 10.7g | 0% |
Saturated Fat 7.7g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 19.3mg | 0% |
Sodium 69.9mg | 0% |
Total Carbohydrate 51.2g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 46.9g | |
Protein 2.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 62.6mg | 0% |
Iron 0.3mg | 0% |
Potassium 102.0mg | 0% |
Source of Calories