Carrabba's Italian Grill Sausage and Peppers

Bring the bold, rustic flavors of Italy to your table with this Carrabba’s Italian Grill-inspired Sausage and Peppers recipe—an irresistible combination of juicy Italian sausage, vibrant bell peppers, and sweet onions simmered in a savory tomato sauce infused with garlic, oregano, and basil. Perfect as a comforting main dish, this hearty creation can be served with crusty bread for dipping or paired with pasta for a complete meal. The optional red pepper flakes add a hint of heat, making it easy to customize for spice lovers. Ready in just 45 minutes, this one-pan dish is ideal for busy weeknights or casual weekend dinners. Bursting with color and authentic Italian flavors, it’s a crowd-pleasing favorite you’ll make on repeat!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Italian sausage links (mild or spicy)
• 2 large Red bell peppers, sliced into strips
• 2 large Green bell peppers, sliced into strips
• 1 large Yellow onion, sliced into strips
• 3 cloves Garlic cloves, minced
• 3 tablespoons Olive oil
• 14 ounces Canned crushed tomatoes
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.5 teaspoon Red pepper flakes (optional, for heat)
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley, chopped (for garnish)
• 0 Crusty bread or cooked pasta (optional, for serving)

Directions

Step 1

Heat 1 tablespoon of olive oil in a large skillet over medium heat.

Step 2

Add the Italian sausage links to the skillet and cook for 6-8 minutes, turning occasionally, until browned on all sides. The sausages do not need to be fully cooked at this stage. Remove them from the skillet and set aside.

Step 3

In the same skillet, add the remaining 2 tablespoons of olive oil. Add the sliced red and green bell peppers, along with the sliced onion. Sauté for 5-7 minutes, stirring occasionally, until the vegetables begin to soften.

Step 4

Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant.

Step 5

Pour in the canned crushed tomatoes, and stir to combine with the vegetables. Season the mixture with dried oregano, dried basil, red pepper flakes (if using), salt, and black pepper.

Step 6

Slice the browned sausage links into 1-inch pieces and return them to the skillet. Stir to combine the sausage with the sauce and vegetables.

Step 7

Reduce the heat to low, cover the skillet, and let the mixture simmer for 15-20 minutes, or until the sausages are fully cooked and flavors are melded together.

Step 8

Taste and adjust seasoning, adding more salt or pepper if needed.

Step 9

Sprinkle the dish with freshly chopped parsley for garnish.

Step 10

Serve hot with crusty bread for dipping or over cooked pasta for a heartier meal.

Nutrition Facts

Serving size	(1641.7g)

Amount per serving	% Daily Value*
Calories	1709.5

Total Fat 118.7g	0%
Saturated Fat 31.2g	0%
Polyunsaturated Fat 4.0g
Cholesterol 200.0mg	0%
Sodium 4328.4mg	0%
Total Carbohydrate 107.6g	0%
Dietary Fiber 23.4g	0%
Total Sugars 44.7g
Protein 66.6g	0%

Vitamin D 0IU	0%
Calcium 331.9mg	0%
Iron 12.8mg	0%
Potassium 3695.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.5%

Protein: 15.1%

Carbs: 24.4%