Carrabba's Italian Grill Meatballs

Bring the flavors of Italy to your kitchen with this irresistible recipe for *Carrabba's Italian Grill Meatballs*. Juicy and tender, these meatballs are made with a rich blend of ground beef and pork, perfectly seasoned with garlic, fresh parsley, and Parmesan cheese. Breadcrumbs and a touch of milk ensure a delightfully soft texture, while a golden sear in olive oil locks in incredible flavor. Simmered to perfection in a robust marinara sauce, these classic Italian meatballs are ideal for serving over pasta, paired with crusty bread, or enjoyed as a standout appetizer. With just 20 minutes of prep time, this hearty, restaurant-inspired dish is perfect for weeknight dinners or cozy gatherings.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 1 pound Ground pork
• 2 large Egg
• 0.5 cup Parmesan cheese, grated
• 0.75 cup Breadcrumbs
• 3 cloves Garlic, minced
• 2 tablespoons Fresh parsley, chopped
• 0.25 cup Milk
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 3 cups Marinara sauce

Directions

Step 1

In a large mixing bowl, combine the ground beef and ground pork. Mix gently to combine.

Step 2

Add the eggs, Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, milk, salt, and black pepper to the meat mixture.

Step 3

Gently mix all the ingredients together with your hands until just combined. Avoid overmixing as this can make the meatballs tough.

Step 4

Using your hands or a small scoop, form the mixture into 1.5-inch meatballs and place them on a baking sheet or plate.

Step 5

Heat the olive oil in a large skillet over medium heat.

Step 6

Working in batches, sear the meatballs in the hot oil until browned on all sides, about 6-8 minutes. The meatballs do not need to be fully cooked at this stage.

Step 7

Remove the seared meatballs from the skillet and place them on a plate lined with paper towels to drain excess oil.

Step 8

In a large saucepan or Dutch oven, heat the marinara sauce over medium heat until it begins to simmer.

Step 9

Add the browned meatballs to the marinara sauce, ensuring they are fully submerged.

Step 10

Lower the heat to a gentle simmer, cover, and cook for 25-30 minutes, or until the meatballs are fully cooked through and tender.

Step 11

Serve the meatballs with marinara sauce over pasta, alongside crusty bread, or enjoy them as an appetizer garnished with extra Parmesan cheese and parsley.

Nutrition Facts

Serving size	(1970.9g)

Amount per serving	% Daily Value*
Calories	3550.8

Total Fat 247.4g	0%
Saturated Fat 86.5g	0%
Polyunsaturated Fat 6.6g
Cholesterol 1213.9mg	0%
Sodium 6032.4mg	0%
Total Carbohydrate 93.3g	0%
Dietary Fiber 9.3g	0%
Total Sugars 23.5g
Protein 242.1g	0%

Vitamin D 134.4IU	0%
Calcium 866.2mg	0%
Iron 18.8mg	0%
Potassium 1441.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%

Protein: 27.1%

Carbs: 10.5%