Carrabba's Italian Grill Bruschette Carrabba

Elevate your appetizer game with Carrabba's Italian Grill Bruschette Carrabba, a vibrant and flavorful twist on traditional bruschetta! This easy-to-make recipe features perfectly toasted baguette slices brushed with olive oil, topped with a creamy mixture of ricotta cheese, sweet roasted red peppers, and fresh basil for a burst of Mediterranean freshness. A drizzle of balsamic glaze adds a tangy-sweet finish that beautifully complements the savory notes of the topping. Ready in just 25 minutes, this elegant dish is perfect for entertaining or as a gourmet snack. Serve it warm for the ultimate Italian-inspired treat that’s sure to impress!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 loaf Baguette
• 3 tablespoons Olive oil
• 1 cup Ricotta cheese
• 1 cup Roasted red peppers (jarred or homemade)
• 8 leaves Fresh basil leaves
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Balsamic glaze (for drizzling)

Directions

Step 1

Preheat your oven to 400°F (200°C) or alternatively preheat a grill pan over medium-high heat.

Step 2

Slice the baguette into approximately 1/2-inch thick slices, cutting at a slight angle for elongated pieces.

Step 3

Brush olive oil on both sides of each baguette slice and arrange them in a single layer on a baking sheet (if using the oven) or directly on the grill pan.

Step 4

Toast the bread slices in the oven for 8-10 minutes, flipping halfway through, or grill them for about 2 minutes per side until golden and crisp.

Step 5

While the bread toasts, prepare the topping: finely chop the roasted red peppers and combine them in a bowl with the ricotta cheese, thinly sliced basil leaves, salt, and black pepper. Mix well to combine all ingredients.

Step 6

Remove the toasted bread from the oven or grill and let it cool slightly for about 2-3 minutes.

Step 7

Spread an even dollop of the ricotta and roasted red pepper mixture onto each slice of bread.

Step 8

Drizzle balsamic glaze lightly over the topped bruschette for a hint of sweetness and tang.

Step 9

Garnish each slice with a small basil leaf for an elegant final touch, and serve immediately while warm.

Nutrition Facts

Serving size	(899.6g)

Amount per serving	% Daily Value*
Calories	1741.9

Total Fat 76.2g	0%
Saturated Fat 24.7g	0%
Polyunsaturated Fat 4.0g
Cholesterol 150.8mg	0%
Sodium 4024.6mg	0%
Total Carbohydrate 212.5g	0%
Dietary Fiber 12.4g	0%
Total Sugars 38.1g
Protein 65.3g	0%

Vitamin D 0IU	0%
Calcium 1220.6mg	0%
Iron 15.0mg	0%
Potassium 1240.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%

Protein: 14.5%

Carbs: 47.3%