Carrabba's Italian Grill's Penne Franco
Savor the bold, vibrant flavors of Carrabba's Italian Grill’s Penne Franco, a Mediterranean-inspired pasta dish that’s as indulgent as it is effortless to make. Featuring al dente penne pasta tossed in a medley of sautéed garlic, earthy mushrooms, sun-dried tomatoes, and briny Kalamata olives, this recipe bursts with wholesome, fresh ingredients. A generous crumble of creamy goat cheese adds a luxurious touch, melting into a rich, velvety sauce, while fragrant basil elevates every bite with herbaceous brightness. Ready in just 40 minutes, this one-pan wonder is perfect for busy weeknights or impressing guests at your next dinner party. Serve it with a sprinkle of Parmesan cheese for an extra layer of flavor, and pair with your favorite crisp white wine for a true Italian trattoria experience at home.
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Ingredients
- 16 oz penne pasta
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 8 oz white mushrooms, sliced
- 1 cup sun-dried tomatoes, julienned
- 1 cup kalamata olives, pitted and halved
- 1 cup fresh basil leaves, roughly chopped
- 6 oz goat cheese, crumbled
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 cup parmesan cheese, grated (optional)
Directions
Step 1
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Step 3
Add the sliced mushrooms to the skillet and sauté for 5-7 minutes until they release their moisture and are lightly browned.
Step 4
Stir in the sun-dried tomatoes and cook for another 2 minutes, allowing them to soften.
Step 5
Add the kalamata olives and chopped basil to the skillet, stirring them into the mixture.
Step 6
Reduce the heat to low and fold in the cooked penne pasta, ensuring it is evenly coated with the flavorful mixture.
Step 7
Crumble the goat cheese over the pasta and gently toss until the cheese begins to melt and creates a creamy texture.
Step 8
Season the pasta with salt and black pepper to taste. If desired, sprinkle with grated Parmesan cheese for extra flavor.
Step 9
Remove the skillet from heat and transfer the pasta to serving dishes.
Step 10
Garnish with additional chopped basil and serve warm.
Nutrition Facts
| Serving size | (1608.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4175.2 |
| Total Fat 181.4g | 0% |
| Saturated Fat 60.8g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 185.9mg | 0% |
| Sodium 9107.8mg | 0% |
| Total Carbohydrate 463.5g | 0% |
| Dietary Fiber 39.7g | 0% |
| Total Sugars 76.6g | |
| Protein 175.6g | 0% |
| Vitamin D 22.7IU | 0% |
| Calcium 2367.5mg | 0% |
| Iron 42.7mg | 0% |
| Potassium 6176.7mg | 0% |
Source of Calories