Nutrition Facts for Carrabba's italian dip mix

Carrabba's Italian Dip Mix

Elevate your appetizer game with Carrabba's Italian Dip Mix—a flavorful blend of dried herbs, garlic, and Parmesan cheese infused with rich extra virgin olive oil. This quick and easy 5-minute recipe is the perfect pairing for warm, crusty bread and brings the classic flavors of Italy right to your table. Featuring a medley of parsley, basil, rosemary, and oregano, along with a touch of heat from crushed red pepper flakes, this dip is a crowd-pleasing starter that’s as aromatic as it is delicious. Whether you’re hosting a dinner party or simply looking for a savory snack, this versatile Italian dip is sure to impress.

Nutriscore Rating: 28/100
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Image of Carrabba's Italian Dip Mix
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 4

Ingredients

  • 2 teaspoons Dried parsley
  • 2 teaspoons Dried basil
  • 1 teaspoon Dried rosemary
  • 1 teaspoon Dried oregano
  • 1 teaspoon Minced garlic
  • 1 teaspoon Crushed red pepper flakes
  • 1 teaspoon Ground black pepper
  • 0.5 teaspoon Salt
  • 1 tablespoon Grated Parmesan cheese
  • 0.5 cup Extra virgin olive oil

Directions

Step 1

In a small bowl, mix together the dried parsley, dried basil, dried rosemary, dried oregano, minced garlic, crushed red pepper flakes, ground black pepper, and salt until well combined.

Step 2

Stir in the grated Parmesan cheese to the herb mixture.

Step 3

Transfer the herb and cheese mixture to a shallow serving dish or plate.

Step 4

Pour the extra virgin olive oil over the herb mix to create the dip.

Step 5

Serve immediately with warm, crusty bread for dipping.

Nutrition Facts

Serving size (137.0g)
Amount per serving % Daily Value*
Calories 1002.5
Total Fat 114.0g 0%
Saturated Fat 17.0g 0%
Polyunsaturated Fat g
Cholesterol 5mg 0%
Sodium 1325.3mg 0%
Total Carbohydrate 4.8g 0%
Dietary Fiber 2.0g 0%
Total Sugars 0.2g
Protein 2.8g 0%
Vitamin D 0IU 0%
Calcium 114.3mg 0%
Iron 2.2mg 0%
Potassium 87.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 97.1%
Protein: 1.1%
Carbs: 1.8%