Carrabba's Italian Butter Clone
Recreate the magic of your favorite Italian restaurant at home with this Carrabba's Italian Butter Clone! This quick and easy appetizer brings together a medley of aromatic dried herbs like oregano, basil, and parsley, paired with granulated and fresh garlic for a savory kick. A touch of crushed red pepper adds gentle heat, while grated Parmesan enhances the richness of flavor. Drizzled with silky extra-virgin olive oil and served with warm, crusty bread, this dipping oil is the ultimate crowd-pleaser for dinner parties or casual gatherings. Ready in just 5 minutes with no cooking required, it’s a simple yet irresistible way to elevate your table.
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Ingredients
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Dried parsley
- 1 teaspoon Granulated garlic
- 0.25 teaspoon Crushed red pepper flakes
- 0.25 teaspoon Freshly ground black pepper
- 0.5 teaspoon Salt
- 1 clove Minced fresh garlic
- 2 teaspoons Grated Parmesan cheese
- 0.5 cup Extra-virgin olive oil
- 1 loaf Crusty bread for serving
Directions
Step 1
In a small bowl, combine the dried oregano, dried basil, dried parsley, granulated garlic, crushed red pepper flakes, black pepper, and salt.
Step 2
Add the minced fresh garlic and grated Parmesan cheese to the bowl and mix well.
Step 3
Transfer the spice mixture to a shallow serving dish or plate.
Step 4
Pour the extra-virgin olive oil over the spice mixture and gently stir to combine.
Step 5
Serve immediately with a loaf of crusty bread for dipping.
Nutrition Facts
| Serving size | (540.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2162.4 |
| Total Fat 136.3g | 0% |
| Saturated Fat 22.0g | 0% |
| Cholesterol 10mg | 0% |
| Sodium 3460.9mg | 0% |
| Total Carbohydrate 200.9g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 7.2g | |
| Protein 40.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 299.1mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 423.2mg | 0% |
Source of Calories