Carrabba's Chicken Bryan

Transport your taste buds to the heart of Italy with this copycat recipe for Carrabba's Chicken Bryan – a restaurant classic made easily at home! Juicy grilled chicken breasts serve as the perfect canvas for this indulgent dish, crowned with creamy goat cheese, sweet sun-dried tomatoes, and fresh basil. The pièce de résistance? A luxurious lemon butter sauce, infused with shallots, garlic, white wine, and a splash of tangy citrus, that ties every flavor together in perfect harmony. This recipe not only delivers restaurant-quality flavors but is surprisingly simple to prepare, with just 45 minutes from start to finish. Perfect for dinner parties or a weeknight indulgence, serve this elegant entrée with crusty bread or over a bed of pasta to soak up every drop of that velvety sauce. Whether you're searching for “grilled chicken with lemon butter sauce,” “sun-dried tomato chicken recipes,” or “easy goat cheese chicken,” this dish will hit all the right notes!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 4 ounces Goat cheese
• 1 cup Sun-dried tomatoes (julienned)
• 2 tablespoons Fresh basil leaves
• 6 tablespoons Unsalted butter
• 2 tablespoons Shallots (minced)
• 2 teaspoons Garlic (minced)
• 1 cup Dry white wine
• 2 tablespoons Fresh lemon juice
• 1 cup Chicken broth

Directions

Step 1

Preheat your grill on medium-high heat or prepare a grill pan on the stovetop.

Step 2

Season both sides of the chicken breasts with salt and black pepper.

Step 3

Brush the chicken with olive oil to prevent sticking, then place them on the grill. Cook for 5-6 minutes per side or until the internal temperature reaches 165°F (74°C). Remove the chicken and set it aside to rest.

Step 4

While the chicken is grilling, begin preparing the lemon butter sauce. In a medium saucepan over medium heat, melt 2 tablespoons of unsalted butter.

Step 5

Add the minced shallots and garlic to the saucepan, cooking for about 2-3 minutes until fragrant and softened.

Step 6

Pour in the white wine, lemon juice, and chicken broth. Bring the mixture to a boil, then reduce the heat and let the sauce simmer for about 10 minutes or until slightly reduced.

Step 7

Turn the heat to low and slowly whisk in the remaining 4 tablespoons of butter, one tablespoon at a time, until the sauce is silky and smooth.

Step 8

To assemble the dish, place a grilled chicken breast on each plate. Top each piece with 1 ounce of goat cheese and a generous spoonful of julienned sun-dried tomatoes.

Step 9

Drizzle the prepared lemon butter sauce over the chicken, goat cheese, and tomatoes, ensuring everything is well-coated.

Step 10

Sprinkle the fresh basil leaves on top as a garnish and serve immediately.

Nutrition Facts

Serving size	(1539.9g)

Amount per serving	% Daily Value*
Calories	3209.0

Total Fat 165.3g	0%
Saturated Fat 77.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 847.1mg	0%
Sodium 4963.3mg	0%
Total Carbohydrate 108.9g	0%
Dietary Fiber 9.0g	0%
Total Sugars 63.7g
Protein 270.8g	0%

Vitamin D 0IU	0%
Calcium 419.3mg	0%
Iron 19.9mg	0%
Potassium 3906.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%

Protein: 36.0%

Carbs: 14.5%