Carquinyolis Almond Biscotti

Delight your senses with Carquinyolis Almond Biscotti, a classic Catalan treat celebrated for its irresistible crunch and nutty sweetness. These twice-baked delights combine golden whole almonds with a lightly sweetened dough infused with a hint of vanilla and optional zesty lemon for a bright, aromatic twist. Perfectly crisp and golden, these biscotti are easy to prepare in just 15 minutes of hands-on time, and their long shelf life makes them ideal for gifting or enjoying as a snack alongside coffee or dessert wine. Whether you're savoring them fresh or dipping them for an extra layer of indulgence, Carquinyolis bring a taste of Mediterranean charm to your kitchen.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 30

Ingredients

• 250 grams All-purpose flour
• 150 grams Granulated sugar
• 2 large Eggs
• 150 grams Almonds (whole, unpeeled)
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Lemon zest (optional)
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. If using, add the lemon zest at this stage.

Step 3

In a separate small bowl, beat the eggs lightly and mix in the vanilla extract.

Step 4

Gradually pour the wet mixture into the dry ingredients, stirring until a dough begins to form.

Step 5

Add the whole almonds to the dough and knead gently with your hands until they are evenly distributed.

Step 6

Divide the dough into two equal portions. Shape each portion into a log roughly 3 cm (1 inch) thick and 25 cm (10 inches) long. Place the logs onto the prepared baking sheet, leaving space between them as they will expand slightly.

Step 7

Bake in the preheated oven for 20 minutes or until the logs are lightly golden and firm to the touch.

Step 8

Remove the baking sheet from the oven and let the logs cool for about 10 minutes. Lower the oven temperature to 140°C (285°F).

Step 9

Using a serrated knife, slice the logs diagonally into 1 cm (1/3 inch) thick pieces.

Step 10

Arrange the slices cut-side up on the baking sheet and return them to the oven. Bake for an additional 10-15 minutes, flipping them halfway through, until they are crisp and golden.

Step 11

Allow the carquinyolis to cool completely on a wire rack. Once cooled, store them in an airtight container for up to two weeks.

Nutrition Facts

Serving size	(663.8g)

Amount per serving	% Daily Value*
Calories	2522.3

Total Fat 88.1g	0%
Saturated Fat 9.4g	0%
Polyunsaturated Fat g
Cholesterol 372mg	0%
Sodium 1777.3mg	0%
Total Carbohydrate 377.3g	0%
Dietary Fiber 25.8g	0%
Total Sugars 158.0g
Protein 70.6g	0%

Vitamin D 82IU	0%
Calcium 502.1mg	0%
Iron 18.8mg	0%
Potassium 1490.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.7%

Protein: 10.9%

Carbs: 58.4%