Carpetbag Steak

Elevate your steak night with the luxurious and flavor-packed Carpetbag Steak, a classic surf-and-turf dish that pairs tender beef fillet with the briny succulence of fresh oysters. This recipe brings a sophisticated twist to your dinner table, featuring thick-cut steaks stuffed with delicately shucked oysters, seared to golden perfection, and finished in the oven for ultimate juiciness. A fragrant garlic-butter sear adds richness, while a sprinkle of fresh parsley and a squeeze of lemon brighten each bite. Perfect for a special occasion or a gourmet indulgence at home, this dish combines bold flavors and elegant presentation, making it a show-stopping centerpiece for any meal. Easy to prepare yet deeply impressive, this Carpetbag Steak recipe is your go-to guide for mastering this iconic surf-and-turf pairing.

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces thick-cut beef fillet steak
• 12 pieces fresh oysters
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 cloves garlic, finely minced
• 2 tablespoons fresh parsley, finely chopped
• 0 to taste salt
• 0 to taste black pepper, freshly ground
• 1 whole lemon, cut into wedges
• 4 pieces kitchen twine

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Using a sharp knife, make a deep pocket in each beef fillet steak by cutting a horizontal slit through the side. Be careful not to cut all the way through.

Step 3

Carefully shuck the oysters, removing them from their shells, and clean them thoroughly. Pat them dry with a paper towel.

Step 4

Stuff 3 oysters into the pocket of each steak, ensuring they are evenly distributed.

Step 5

Secure the opening of each steak with kitchen twine to prevent the oysters from falling out during cooking.

Step 6

Season the outside of the steaks generously with salt and freshly ground black pepper.

Step 7

Heat a large ovenproof skillet over medium-high heat and add the olive oil and butter.

Step 8

Once the butter has melted and is foaming, add the steaks to the skillet. Sear them for 2-3 minutes on each side, until a golden-brown crust forms.

Step 9

Add the minced garlic to the skillet and transfer the skillet to the preheated oven.

Step 10

Cook the steaks in the oven for about 6-8 minutes for medium-rare, or until desired doneness is achieved. Use a meat thermometer to ensure the internal temperature reaches 130°F (54°C) for medium-rare or adjust for your preference.

Step 11

Remove the skillet from the oven and transfer the steaks to a plate to rest for 5 minutes. Loosely tent them with aluminum foil to keep them warm.

Step 12

Sprinkle the steaks with freshly chopped parsley for a burst of freshness.

Step 13

Serve immediately with lemon wedges on the side for a touch of acidity.

Nutrition Facts

Serving size	(1205.9g)

Amount per serving	% Daily Value*
Calories	1693.7

Total Fat 117.5g	0%
Saturated Fat 45.0g	0%
Polyunsaturated Fat 2.0g
Cholesterol 553.8mg	0%
Sodium 3115.8mg	0%
Total Carbohydrate 21.1g	0%
Dietary Fiber 1.3g	0%
Total Sugars 0.4g
Protein 136.9g	0%

Vitamin D 1079.7IU	0%
Calcium 284.5mg	0%
Iron 36.2mg	0%
Potassium 2283.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%

Protein: 32.4%

Carbs: 5.0%