Carolyn Nate's Caramel Apple Cheesecake

Indulge in the ultimate fall dessert with *Carolyn Nate's Caramel Apple Cheesecake*, a decadent combination of creamy cheesecake, caramel swirls, and warm spiced apples. This recipe begins with a buttery graham cracker crust, layered with velvety cream cheese filling infused with vanilla and a luscious caramel ripple. Topped with perfectly tender cinnamon-sugar apples and an extra drizzle of caramel sauce, this dessert seamlessly blends comforting autumn flavors with a rich, elegant finish. Perfect for holidays, gatherings, or simply treating yourself, this 12-serving cheesecake is easy to prepare but looks and tastes like a bakery masterpiece. Serve chilled with a dollop of whipped cream for a show-stopping finale to any meal.

Nutriscore Rating: 41/100

Prep Time:30 mins

Cook Time:75 mins

Total Time:105 mins

Servings: 12

Ingredients

• 1.5 cups graham cracker crumbs
• 2 tablespoons granulated sugar (for crust)
• 6 tablespoons unsalted butter, melted
• 24 ounces cream cheese, softened
• 1 cup granulated sugar (for filling)
• 0.5 cup sour cream
• 2 teaspoons vanilla extract
• 3 whole large eggs
• 1 cup caramel sauce (divided; for filling and topping)
• 2 cups apples, peeled and diced
• 2 tablespoons light brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon all-purpose flour
• 0 whipped cream (optional, for serving)

Directions

Step 1

Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.

Step 2

In a medium bowl, combine graham cracker crumbs, 2 tablespoons of granulated sugar, and melted butter. Mix until evenly combined.

Step 3

Press the crumb mixture into the bottom of the prepared springform pan to form an even crust. Set aside.

Step 4

In a large mixing bowl, beat the cream cheese and 1 cup of granulated sugar until smooth and creamy.

Step 5

Add the sour cream and vanilla extract to the cream cheese mixture and mix until fully combined.

Step 6

Add the eggs, one at a time, beating on low speed after each addition until just incorporated. Do not overmix.

Step 7

Pour half of the cheesecake filling into the prepared crust. Drizzle half of the caramel sauce over the filling and use a knife to gently swirl it.

Step 8

Pour the remaining cheesecake filling over the top and smooth it out. Drizzle the remaining half of the caramel sauce and swirl again.

Step 9

Bake the cheesecake in the preheated oven for 60-75 minutes, or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside with the door cracked open for 1 hour to cool gradually.

Step 10

While the cheesecake cools, prepare the apple topping: In a medium saucepan over medium heat, combine diced apples, light brown sugar, cinnamon, and flour. Cook, stirring occasionally, until the apples are soft and coated in a thick sauce—about 5-7 minutes. Remove from heat and let cool.

Step 11

Once the cheesecake has cooled completely, release it from the springform pan and transfer it to a serving plate.

Step 12

Top the cheesecake with the spiced apple mixture and drizzle with additional caramel sauce.

Step 13

Refrigerate the cheesecake for at least 4 hours or overnight before serving.

Step 14

Slice and serve with whipped cream, if desired. Enjoy!

Nutrition Facts

Serving size	(2125.5g)

Amount per serving	% Daily Value*
Calories	6307.5

Total Fat 388.8g	0%
Saturated Fat 226.8g	0%
Polyunsaturated Fat g
Cholesterol 1610.2mg	0%
Sodium 3994.4mg	0%
Total Carbohydrate 643.1g	0%
Dietary Fiber 15.5g	0%
Total Sugars 502.3g
Protein 80.7g	0%

Vitamin D 120IU	0%
Calcium 1183.5mg	0%
Iron 12.8mg	0%
Potassium 1838.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.7%

Protein: 5.0%

Carbs: 40.2%