Carolyn's Spicy Cheese Cookies
Add a zesty twist to your snack game with *Carolyn's Spicy Cheese Cookies*, a gourmet treat that’s perfect for any occasion. Bursting with the bold flavors of sharp cheddar cheese, a kick of cayenne pepper, and aromatic paprika, these savory cookies offer the ideal blend of cheesy richness and tantalizing heat. The butter-based dough is effortlessly rolled out and cut into shapes, making this recipe as fun to prepare as it is to enjoy. Perfectly golden and irresistibly crisp, these bite-sized delights are ready in just 30 minutes—ideal for parties, game nights, or an elevated appetizer platter. Plus, they're easy to store for up to a week, ensuring you always have a crowd-pleasing snack on hand. Whether you’re a fan of spicy cheese snacks or looking for a unique twist on classic crackers, these cookies are a must-try!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Sharp cheddar cheese, shredded
- 1 cup Unsalted butter, softened
- 2 cups All-purpose flour
- 0.5 teaspoons Cayenne pepper
- 0.25 teaspoons Salt
- 0.5 teaspoons Black pepper, freshly ground
- 0.25 teaspoons Paprika
- 2 tablespoons Water (if needed)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, combine the shredded cheddar cheese and softened butter. Mix until the two are well combined and smooth.
Step 3
In a separate bowl, whisk together the all-purpose flour, cayenne pepper, salt, black pepper, and paprika to evenly distribute the spices.
Step 4
Gradually add the dry ingredients to the cheese and butter mixture, stirring until a dough forms. If the dough is too dry and crumbly, add one tablespoon of water at a time until the dough comes together but is not sticky.
Step 5
Turn the dough out onto a lightly floured surface. Roll it out to about 1/4-inch thickness using a rolling pin.
Step 6
Use a cookie cutter to cut the dough into your desired shapes, such as rounds, squares, or holiday-themed designs.
Step 7
Arrange the cookies on the prepared baking sheets, leaving about 1 inch of space between each one.
Step 8
Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden and crisp.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve at room temperature and enjoy! Store any leftovers in an airtight container for up to one week.
Nutrition Facts
| Serving size | (734.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3462.1 |
| Total Fat 266.7g | 0% |
| Saturated Fat 169.9g | 0% |
| Cholesterol 756.7mg | 0% |
| Sodium 2068.2mg | 0% |
| Total Carbohydrate 193.0g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 0.9g | |
| Protein 83.1g | 0% |
| Vitamin D 48.0IU | 0% |
| Calcium 1691.3mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 595.6mg | 0% |
Source of Calories