Carolyn's Sour Cream Pie

Indulge in the creamy, old-fashioned sweetness of Carolyn's Sour Cream Pie, a dessert that blends simplicity with a touch of nostalgia. This easy-to-make recipe features a luscious filling made with tangy sour cream, rich egg yolks, and a hint of warm nutmeg, all nestled in a perfectly golden pie crust. With just 15 minutes of prep time, the silky custard is cooked to perfection on the stovetop before being baked and chilled to achieve its signature velvety texture. Perfect for gatherings or an everyday treat, this pie delivers a harmonious balance of sweetness and tang in every bite. Serve slices of this chilled delight with a dollop of whipped cream for a dessert that's as comforting as it is irresistible.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1 piece prepared pie crust
• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1 cup sour cream
• 3 large egg yolks
• 1 teaspoon vanilla extract
• 0.25 teaspoon ground nutmeg
• 2 tablespoons unsalted butter

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Roll out the prepared pie crust and fit it into a 9-inch pie dish. Crimp or trim the edges as desired.

Step 3

In a medium saucepan, whisk together the granulated sugar and all-purpose flour.

Step 4

Slowly add the whole milk and whisk until smooth.

Step 5

Place the saucepan over medium heat and cook the mixture, stirring constantly, until it begins to thicken (about 5-7 minutes). Reduce the heat to low.

Step 6

In a separate bowl, whisk the egg yolks. Slowly add a small amount of the hot milk mixture to the egg yolks, whisking constantly to temper them.

Step 7

Gradually pour the tempered yolks back into the saucepan while continuing to whisk. Cook for another 3-5 minutes, stirring constantly, until the mixture thickens further.

Step 8

Remove the saucepan from the heat and stir in the sour cream, vanilla extract, ground nutmeg, and unsalted butter. Mix until smooth and well combined.

Step 9

Pour the filling into the prepared pie crust, spreading it evenly with a spatula.

Step 10

Bake the pie in the preheated oven for 25 minutes, or until the filling is set and the crust is golden brown.

Step 11

Allow the pie to cool completely at room temperature, then refrigerate for at least 2 hours to set the filling.

Step 12

Slice, serve, and enjoy Carolyn’s Sour Cream Pie!

Nutrition Facts

Serving size	(1008.8g)

Amount per serving	% Daily Value*
Calories	2994.2

Total Fat 157.3g	0%
Saturated Fat 71.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 759.8mg	0%
Sodium 1170.2mg	0%
Total Carbohydrate 378.1g	0%
Dietary Fiber 3.4g	0%
Total Sugars 235.5g
Protein 38.7g	0%

Vitamin D 162.3IU	0%
Calcium 708.0mg	0%
Iron 7.1mg	0%
Potassium 572.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 5.0%

Carbs: 49.1%