Brighten your appetizer game with Carolyn's Easy Tomato Bruschetta, a classic Italian-inspired recipe bursting with fresh, vibrant flavors. This quick and simple dish combines juicy diced Roma tomatoes, fragrant basil, and zesty garlic, all marinated in a luscious blend of extra virgin olive oil and balsamic vinegar. Perfectly toasted baguette slices—optionally brushed with butter for added richness—serve as the ideal canvas for this irresistible topping. Ready in just 25 minutes, this crowd-pleaser is as effortless as it is elegant, making it the ultimate choice for dinner parties, snacks, or summer gatherings. Enjoy the perfect balance of freshness and crunch in every bite!
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Preheat your oven to 400°F (200°C).
Dice the Roma tomatoes into small, evenly-sized pieces and place them in a medium-sized mixing bowl.
Finely chop the fresh basil leaves and peel and mince the garlic cloves.
Add the chopped basil and minced garlic to the bowl with the diced tomatoes.
Drizzle in the extra virgin olive oil and balsamic vinegar, then sprinkle with salt and black pepper. Mix well to combine and set aside to marinate.
Slice the baguette into 1/2-inch thick slices. If desired, lightly butter one side of each slice before placing them on a baking sheet.
Toast the baguette slices in the oven for 8-10 minutes, or until golden brown and slightly crisp. You can also use a grill or stovetop skillet for toasting if preferred.
Remove the toasted baguette slices from the oven and let them cool slightly.
Top each slice with a generous spoonful of the tomato mixture. Serve immediately and enjoy!
Serving size | (919.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1550.0 |
Total Fat 73.9g | 0% |
Saturated Fat 22.3g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 60mg | 0% |
Sodium 3342.4mg | 0% |
Total Carbohydrate 190.3g | 0% |
Dietary Fiber 13.0g | 0% |
Total Sugars 29.2g | |
Protein 39.3g | 0% |
Vitamin D 0.9IU | 0% |
Calcium 252.1mg | 0% |
Iron 14.8mg | 0% |
Potassium 1638.4mg | 0% |
Source of Calories