Elevate your barbecue game with this tangy and flavorful Carolina Vinegar and Pepper Mop BBQ Sauce, a true nod to traditional Southern barbecue. This quick and easy recipe combines the bold punch of apple cider vinegar with a hint of sweetness from brown sugar and ketchup, balanced by the zesty kick of hot sauce, crushed red pepper flakes, and black pepper. Perfect as a mop sauce for slow-cooked pulled pork, ribs, or chicken, its thin, peppery consistency makes it an ideal baste for adding layers of flavor during grilling or smoking. Ready in just 15 minutes, this classic vinegar-based BBQ sauce is both versatile and irresistibly delicious, making it a must-have for any backyard barbecue enthusiast.
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In a medium saucepan, combine the apple cider vinegar, water, and ketchup. Whisk until fully blended.
Place the saucepan over medium heat and bring the mixture to a gentle simmer.
Add the brown sugar, hot sauce, salt, crushed red pepper flakes, and black pepper to the saucepan. Stir the mixture well to dissolve the sugar and evenly distribute the spices.
Reduce the heat to low and let the sauce simmer for 5-7 minutes, stirring occasionally. This allows the flavors to meld together.
Remove the saucepan from the heat and let the sauce cool slightly.
Pour the sauce into a heat-resistant container or mason jar. It can be used immediately as a mop sauce for barbecuing or allowed to cool completely for storage.
Store leftover sauce in an airtight container in the refrigerator for up to 2 weeks. Shake or stir before using, as the vinegar and spices may settle.
Serving size | (783.6g) |
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Amount per serving | % Daily Value* |
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Calories | 208.0 |
Total Fat 0.2g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 2761.1mg | 0% |
Total Carbohydrate 31.1g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 24.7g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 73.8mg | 0% |
Iron 1.8mg | 0% |
Potassium 410.5mg | 0% |
Source of Calories