Carolina Pulled Pork Inspired Hamburgers

Savor the bold, tangy flavors of the South with these Carolina Pulled Pork Inspired Hamburgers, a delightful twist on classic barbecue! These juicy pork patties are seasoned with smoked paprika, brown sugar, and a hint of spice to capture the essence of slow-smoked pulled pork—without the long cooking time. The star of the show is the vibrant, Carolina-style slaw, made with apple cider vinegar, yellow mustard, and creamy mayonnaise for the perfect balance of tang and crunch. Topped with crisp pickles and served on buttery toasted buns, these burgers deliver a mouthwatering combination of textures and flavors in every bite. Perfect for grilling season or a casual weeknight dinner, these burgers bring a taste of Carolina’s BBQ tradition straight to your table.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Ground pork
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Smoked paprika
• 1 teaspoon Brown sugar
• 2 tablespoons Apple cider vinegar
• 2 tablespoons Yellow mustard
• 0.25 cup Mayonnaise
• 2 cups Coleslaw mix (shredded cabbage and carrots)
• 4 pieces Hamburger buns
• 2 tablespoons Butter
• 8 pieces Pickle slices

Directions

Step 1

In a large mixing bowl, combine ground pork, salt, black pepper, smoked paprika, and brown sugar. Mix gently until the spices are evenly distributed but do not overwork the meat.

Step 2

Divide the pork mixture into 4 equal portions and shape each into a burger patty approximately 3/4-inch thick.

Step 3

Preheat a grill or skillet over medium-high heat. Lightly grease the surface with vegetable oil if needed.

Step 4

Cook the patties for about 4-5 minutes per side, or until they reach an internal temperature of 160°F (71°C) and are fully cooked through. Remove and let rest for 5 minutes.

Step 5

While the patties are cooking, make the Carolina-inspired slaw. In a medium bowl, whisk together apple cider vinegar, yellow mustard, and mayonnaise until smooth.

Step 6

Add the coleslaw mix to the bowl and toss until the vegetables are coated in the dressing. Set aside.

Step 7

Toast the hamburger buns. Spread a thin layer of butter on the cut sides and lightly toast them on the grill or in a pan until golden brown.

Step 8

Assemble the burgers: Place a cooked pork patty on the bottom bun. Top with a generous scoop of coleslaw, 2 pickle slices, and the top bun.

Step 9

Serve immediately and enjoy your Carolina Pulled Pork Inspired Hamburgers!

Nutrition Facts

Serving size	(1236.6g)

Amount per serving	% Daily Value*
Calories	2485.6

Total Fat 178.6g	0%
Saturated Fat 59.8g	0%
Polyunsaturated Fat 0.7g
Cholesterol 532.9mg	0%
Sodium 4695.6mg	0%
Total Carbohydrate 98.4g	0%
Dietary Fiber 67.2g	0%
Total Sugars 16.7g
Protein 178.9g	0%

Vitamin D 4.5IU	0%
Calcium 400.3mg	0%
Iron 12.8mg	0%
Potassium 788.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 26.3%

Carbs: 14.5%