Carolina Moon Chocolates

Indulge in the velvety decadence of Carolina Moon Chocolates, a homemade confection that combines the richness of dark chocolate with the creamy elegance of a perfectly crafted ganache. Featuring 70% cacao dark chocolate, heavy cream, and a touch of honey for a subtle sweetness, these truffle-like treats are elevated with a hint of sea salt for a perfect balance of flavors. Each bite-sized chocolate is coated in a glossy layer of tempered chocolate and optionally dusted with cocoa powder or powdered sugar for a professional, bakery-style finish. With just 40 minutes of prep time and simple techniques like tempering and rolling, these gourmet chocolates are perfect for special occasions, thoughtful gifting, or an indulgent treat at home. Whether stored at room temperature or chilled, Carolina Moon Chocolates promise pure bite-sized bliss in every morsel.

Nutriscore Rating: 43/100

Prep Time:40 mins

Cook Time:10 mins

Total Time:50 mins

Servings: 24

Ingredients

• 300 grams dark chocolate (70% cacao or higher)
• 150 ml heavy cream
• 30 grams unsalted butter
• 1 tablespoon honey
• 1 teaspoon sea salt
• 2 tablespoons cocoa powder or powdered sugar (optional, for dusting)

Directions

Step 1

Finely chop 200 grams of the dark chocolate and place it in a heatproof bowl. Reserve the remaining 100 grams of chocolate for later.

Step 2

In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.

Step 3

Pour the hot cream over the chopped chocolate and let it sit undisturbed for 5 minutes to allow the chocolate to melt.

Step 4

Using a spatula or whisk, gently stir the chocolate and cream together until it forms a smooth ganache.

Step 5

Add the unsalted butter, honey, and sea salt to the ganache. Stir until the ingredients are fully incorporated and the ganache is shiny and smooth.

Step 6

Cover the bowl with plastic wrap and let the ganache cool at room temperature for about 15 minutes, then transfer it to the refrigerator to chill for 1-2 hours or until firm enough to scoop.

Step 7

While the ganache chills, temper the remaining 100 grams of dark chocolate. Chop it finely and melt two-thirds of the chocolate in a heatproof bowl set over barely simmering water. Stir until smooth, then remove from heat and gradually stir in the reserved chocolate until fully melted.

Step 8

Line a baking sheet with parchment paper. Using a small scoop or spoon, portion the chilled ganache into 24 small balls. Roll them between your palms to smooth them out.

Step 9

Dip each ganache ball into the tempered chocolate, ensuring it is fully coated, and place it on the prepared baking sheet. Work quickly, as the chocolate will begin to set.

Step 10

Optional: Dust the coated chocolates with cocoa powder or powdered sugar while the chocolate is still tacky for a decorative finish.

Step 11

Let the chocolates set at room temperature for about 20-30 minutes or until completely hardened.

Step 12

Store the Carolina Moon Chocolates in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks. Serve and enjoy!

Nutrition Facts

Serving size	(521g)

Amount per serving	% Daily Value*
Calories	2612.6

Total Fat 203.8g	0%
Saturated Fat 118.7g	0%
Polyunsaturated Fat g
Cholesterol 216.4mg	0%
Sodium 2442.8mg	0%
Total Carbohydrate 164.3g	0%
Dietary Fiber 38.1g	0%
Total Sugars 89.5g
Protein 26.7g	0%

Vitamin D 0IU	0%
Calcium 241.4mg	0%
Iron 37.0mg	0%
Potassium 2312.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.6%

Protein: 4.1%

Carbs: 25.3%