Savor the ultimate comfort food with the Carolina Ham Cheese Melt, a hearty sandwich that blends Southern charm with irresistibly gooey goodness. Featuring thick-cut Carolina-style country ham, sharp cheddar cheese, and tangy Dijon-mayo spread, this recipe takes your classic grilled cheese to bold new heights. Nestled between slices of golden, buttery sourdough bread, the combination of smoky ham, creamy cheese, and a kiss of honey creates a perfectly balanced bite. Quick and easy to make in just 20 minutes, this melt is perfect for a satisfying lunch or a cozy dinner. Serve it straight from the skillet with a side of pickles or a cup of tomato soup for an unforgettable meal!
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In a small bowl, combine the Dijon mustard, mayonnaise, honey, and black pepper to create a smooth, tangy spread. Set aside.
Butter one side of each slice of sourdough bread evenly with unsalted butter. Spread the mustard mixture on the unbuttered side of two slices of bread.
Layer 2 slices of ham and 2 slices of cheddar cheese on top of the mustard-spread side of each slice of bread.
Top with the remaining slices of bread, buttered side facing out, to form two sandwiches.
Preheat a large skillet or griddle over medium heat.
Place the sandwiches in the skillet and cook for 3-5 minutes on each side, pressing lightly with a spatula, until the bread is golden brown and crispy and the cheese is fully melted.
Remove the sandwiches from the skillet and let them rest for a minute before slicing in half.
Serve immediately and enjoy your Carolina Ham Cheese Melt!
Serving size | (757.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1926.8 |
Total Fat 96.0g | 0% |
Saturated Fat 46.2g | 0% |
Cholesterol 397.0mg | 0% |
Sodium 7184.6mg | 0% |
Total Carbohydrate 137.1g | 0% |
Dietary Fiber 8.1g | 0% |
Total Sugars 9.7g | |
Protein 128.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 928.8mg | 0% |
Iron 7.0mg | 0% |
Potassium 1216.9mg | 0% |
Source of Calories