Carolina Girl's Cornbread Dressing Stuffing
Bring authentic Southern comfort to your table with Carolina Girl’s Cornbread Dressing Stuffing, a soul-warming dish brimming with classic flavors and rich, savory goodness. This crowd-pleaser combines crumbled cornbread, day-old white bread, and a medley of sautéed onions and celery, all brought to life with fragrant poultry seasoning, sage, and fresh parsley. Moistened to perfection with a savory chicken broth and egg mixture, this traditional casserole bakes to a golden, crispy finish with a fluffy, flavorful interior. Perfect for holiday gatherings or as a comforting weeknight side, this easy-to-make, 30-minute prep recipe is sure to become a family favorite. Serve alongside roasted turkey or ham, and watch it disappear from your table!
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Ingredients
- 8 cups cornbread
- 4 cups day-old white bread
- 1 cup unsalted butter
- 2 medium, diced yellow onion
- 4 stalks, diced celery
- 4 cups chicken broth
- 2 whole large eggs
- 1 tablespoon poultry seasoning
- 1 tablespoon, dried sage
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons, freshly chopped parsley
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a large casserole dish with butter or non-stick cooking spray.
Step 2
Crumble the cornbread and white bread into a large mixing bowl. Set aside to allow the mixture to dry out slightly.
Step 3
In a large skillet, melt the butter over medium heat. Add the diced onions and celery and sauté until softened, about 5-7 minutes. Remove from heat.
Step 4
In a separate bowl, whisk together the chicken broth and eggs until well combined.
Step 5
Pour the sautéed onions and celery over the crumbled bread mixture. Add the poultry seasoning, sage, salt, black pepper, and fresh parsley. Gently toss to combine.
Step 6
Slowly pour the broth and egg mixture over the bread mixture, stirring gently as you add to create a moist but not overly wet consistency. Adjust the amount of broth if needed.
Step 7
Transfer the mixture to the prepared casserole dish, spreading it evenly.
Step 8
Bake uncovered in the preheated oven for 40-45 minutes, or until the top is golden brown and slightly crispy.
Step 9
Remove from the oven and let the dressing rest for 10 minutes before serving. Enjoy!
Nutrition Facts
| Serving size | (3143.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5777.3 |
| Total Fat 209.8g | 0% |
| Saturated Fat 79.1g | 0% |
| Polyunsaturated Fat 24.3g | |
| Cholesterol 897.7mg | 0% |
| Sodium 13046.3mg | 0% |
| Total Carbohydrate 824.7g | 0% |
| Dietary Fiber 36.9g | 0% |
| Total Sugars 109.0g | |
| Protein 173.3g | 0% |
| Vitamin D 279.4IU | 0% |
| Calcium 3373.2mg | 0% |
| Iron 44.5mg | 0% |
| Potassium 3590.4mg | 0% |
Source of Calories