Carolanne's Anzac Biscuits
Indulge in the warm, nostalgic flavors of “Carolanne’s Anzac Biscuits,” a timeless recipe inspired by the classic Australian and New Zealand treat. These golden, chewy biscuits combine wholesome rolled oats, nutty desiccated coconut, and rich brown sugar, all tied together with the comforting sweetness of golden syrup. Easy to prepare in just 30 minutes, this no-egg recipe features a unique technique where baking soda and water are activated in melted butter and syrup, creating a light, airy texture. Perfectly crisp on the edges and soft in the center, these biscuits are ideal for afternoon tea or as a snack any time of the day. With a batch yielding 18 biscuits, they’re just as perfect for sharing as they are for savoring solo. Store them in an airtight container to enjoy their delightful crunch and flavor all week long!
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Ingredients
- 1 cup rolled oats
- 1 cup plain flour
- 0.75 cup brown sugar
- 0.75 cup desiccated coconut
- 125 grams unsalted butter
- 2 tablespoons golden syrup
- 2 tablespoons water
- 1 teaspoon baking soda
Directions
Step 1
Preheat your oven to 160°C (320°F) and line two baking trays with parchment paper.
Step 2
In a large mixing bowl, combine the rolled oats, plain flour, brown sugar, and desiccated coconut. Mix well to ensure even distribution.
Step 3
In a small saucepan over low heat, melt the unsalted butter and golden syrup together, stirring occasionally until smooth.
Step 4
In a separate small bowl, combine the water and baking soda. Stir to dissolve, then immediately add this mixture to the melted butter and golden syrup in the saucepan. The mixture will foam slightly; stir gently to combine.
Step 5
Pour the wet mixture into the bowl with the dry ingredients. Stir with a wooden spoon until fully combined and a sticky dough forms.
Step 6
Roll tablespoon-sized portions of the dough into balls and place them onto the prepared baking trays, leaving about 5 cm (2 inches) of space between each ball to allow for spreading.
Step 7
Gently flatten each ball slightly with the back of a fork or your hand.
Step 8
Bake the biscuits in the preheated oven for 12-15 minutes, or until they turn golden brown. Keep an eye on them, as they can brown quickly towards the end.
Step 9
Remove the trays from the oven and let the biscuits cool on the trays for 5 minutes to firm up before transferring them to a wire rack to cool completely.
Step 10
Store the cooled Anzac Biscuits in an airtight container at room temperature for up to 7 days. Enjoy with a cup of tea or coffee!
Nutrition Facts
| Serving size | (603.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2808.1 |
| Total Fat 172.5g | 0% |
| Saturated Fat 115.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 276.8mg | 0% |
| Sodium 1375.1mg | 0% |
| Total Carbohydrate 311.3g | 0% |
| Dietary Fiber 26.7g | 0% |
| Total Sugars 146.5g | |
| Protein 33.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 207.0mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 1161.6mg | 0% |
Source of Calories