Warm up your weeknights with Carol P's Six Can Chicken Tortilla Soup—an effortlessly delicious recipe that combines bold flavors with incredible ease. With just six pantry staples, including tender shredded chicken, zesty diced tomatoes with green chilies, hearty black beans, and tangy enchilada sauce, this one-pot wonder comes together in under 30 minutes. Perfect for busy days, this Tex-Mex-inspired soup delivers a rich, comforting taste with minimal effort, thanks to the magic of canned ingredients. Top it off with shredded cheese, crunchy tortilla chips, creamy avocado, or a dollop of sour cream for a customizable and crowd-pleasing meal. Ideal for six servings, this quick and savory soup is your go-to recipe for satisfying cravings and saving time.
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In a large pot, combine the cooked, shredded chicken, chicken broth, diced tomatoes with green chilies, black beans, whole kernel corn, and enchilada sauce.
Stir the ingredients together until evenly mixed.
Turn the stove to medium-high heat and bring the mixture to a gentle boil.
Once boiling, reduce the heat to low and let the soup simmer for about 15-20 minutes to allow the flavors to meld together.
Taste and adjust seasoning with salt and pepper if needed.
Serve hot with optional toppings such as shredded cheese, tortilla chips, avocado slices, sour cream, or chopped fresh cilantro.
Serving size | (2087.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1637.2 |
Total Fat 25.3g | 0% |
Saturated Fat 5.9g | 0% |
Cholesterol 425mg | 0% |
Sodium 4151.9mg | 0% |
Total Carbohydrate 162.7g | 0% |
Dietary Fiber 35.8g | 0% |
Total Sugars 25.5g | |
Protein 196.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 302.4mg | 0% |
Iron 14.7mg | 0% |
Potassium 3466.1mg | 0% |
Source of Calories