Carol Fay's Famous Meatloaf

Discover the comforting and nostalgic flavors of Carol Fay's Famous Meatloaf, a classic recipe elevated with a few simple yet flavorful twists. Made with a rich 80/20 blend of ground beef, finely chopped onion, and a hint of garlic, this meatloaf achieves the perfect balance of hearty and savory. Panko breadcrumbs and a splash of whole milk keep it tender, while a combination of Worcestershire sauce, Dijon mustard, and ketchup adds a tangy depth of flavor. The crown jewel of this dish is its irresistible ketchup glaze, baked to glossy perfection. Ready in just 20 minutes of prep and baked to juicy doneness in under an hour, this family-friendly meatloaf is ideal for weeknight dinners or Sunday suppers. Serve it with creamy mashed potatoes and steamed veggies for a comforting meal that's sure to become a household favorite. Keywords: classic meatloaf recipe, easy meatloaf, homemade meatloaf, comfort food recipes.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 lbs Ground beef (80/20 blend)
• 1 medium Yellow onion, finely chopped
• 2 pieces Garlic cloves, minced
• 1 cup Panko bread crumbs
• 0.5 cup Whole milk
• 2 pieces Eggs, beaten
• 0.75 cup Ketchup (divided)
• 2 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 tsp Paprika (optional, for garnish)
• 2 tbsp Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a standard loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, panko bread crumbs, and whole milk. Use clean hands or a wooden spoon to mix until just combined.

Step 3

Add the beaten eggs, 1/2 cup of ketchup, Worcestershire sauce, Dijon mustard, salt, and black pepper to the mixture, and mix thoroughly but avoid overworking the meat.

Step 4

Transfer the meatloaf mixture to the prepared loaf pan, pressing it down gently to ensure an even shape.

Step 5

Spread the remaining 1/4 cup of ketchup over the top of the meatloaf evenly for a flavorful glaze.

Step 6

Place the loaf pan on the middle rack of your preheated oven and bake for 55-60 minutes or until the internal temperature reads 160°F (71°C) on a meat thermometer.

Step 7

Remove the meatloaf from the oven and let it rest in the pan for about 10 minutes to allow the juices to redistribute.

Step 8

Optional: Garnish with a sprinkle of paprika and fresh parsley for added color and flavor.

Step 9

Slice the meatloaf into even portions and serve warm with your favorite side dishes, such as mashed potatoes or steamed vegetables.

Nutrition Facts

Serving size	(1597.2g)

Amount per serving	% Daily Value*
Calories	3233.9

Total Fat 207.6g	0%
Saturated Fat 78.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1026.9mg	0%
Sodium 6407.3mg	0%
Total Carbohydrate 148.2g	0%
Dietary Fiber 9.7g	0%
Total Sugars 47.3g
Protein 188.5g	0%

Vitamin D 189.9IU	0%
Calcium 683.7mg	0%
Iron 29.2mg	0%
Potassium 3687.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 23.5%

Carbs: 18.4%