Carol Ann's Bacon Stuffed Mushrooms

Indulge in the ultimate appetizer with Carol Ann's Bacon Stuffed Mushrooms, a delightful fusion of rich, savory flavors that's perfect for any occasion. These tender, bite-sized mushroom caps are filled with a creamy blend of cream cheese, shredded cheddar, crispy bacon, and finely chopped green onions, all seasoned with garlic powder, salt, and black pepper for a deliciously balanced taste. A quick brush of olive oil ensures a golden finish as they bake to perfection, with the filling turning irresistibly gooey and bubbly. Ready in just 45 minutes, these stuffed mushrooms are an easy crowd-pleaser, whether you're hosting a party or seeking an elevated snack. Serve them warm and watch them disappear in seconds! This recipe is a must-try for bacon lovers and mushroom enthusiasts alike.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 pieces large white mushrooms
• 6 slices bacon
• 4 ounces cream cheese
• 1 cup shredded cheddar cheese
• 2 stalks green onions, finely chopped
• 0.5 teaspoons garlic powder
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Clean the mushrooms with a damp paper towel and remove the stems. Set aside the mushroom caps and finely chop the stems.

Step 3

In a skillet over medium heat, cook the bacon slices until crispy. Remove the bacon from the skillet and crumble it into small pieces. Set aside.

Step 4

In the same skillet, add the chopped mushroom stems and sauté them in the bacon grease for 2–3 minutes until softened. Remove from heat.

Step 5

In a medium mixing bowl, combine the sautéed mushroom stems, cream cheese, shredded cheddar cheese, crumbled bacon, green onions, garlic powder, salt, and black pepper. Mix well until the ingredients are evenly distributed.

Step 6

Brush the mushroom caps with olive oil and place them on a baking sheet, cavity side up.

Step 7

Use a spoon to generously fill each mushroom cap with the prepared bacon and cheese mixture.

Step 8

Bake in the preheated oven for 20–25 minutes, or until the mushrooms are tender and the filling is golden and bubbly.

Step 9

Let the stuffed mushrooms cool for a few minutes before serving. Enjoy warm!

Nutrition Facts

Serving size	(538.0g)

Amount per serving	% Daily Value*
Calories	1255.1

Total Fat 106.9g	0%
Saturated Fat 55.2g	0%
Polyunsaturated Fat 5.9g
Cholesterol 283.1mg	0%
Sodium 2496.0mg	0%
Total Carbohydrate 21.9g	0%
Dietary Fiber 3.2g	0%
Total Sugars 8.7g
Protein 59.1g	0%

Vitamin D 22.8IU	0%
Calcium 953.5mg	0%
Iron 2.4mg	0%
Potassium 1179.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.8%

Protein: 18.4%

Carbs: 6.8%