Carol's Wisconsin Beer Cheese Soup

Get ready to savor the heartwarming flavors of the Midwest with "Carol's Wisconsin Beer Cheese Soup," a creamy, cheesy indulgence that’s perfect for cozy evenings. This hearty recipe combines the richness of sharp cheddar and smoked gouda cheeses with the malty depth of your favorite lager-style beer, creating a velvety base that’s brimming with savory flavor. Aromatic vegetables like onions, celery, and carrots infuse the soup with a subtle sweetness, while Dijon mustard, Worcestershire sauce, and paprika add a touch of zest. Perfectly creamy thanks to whole milk and heavy cream, this soup is a true comfort food classic. Serve it up with pretzel bites or crusty bread for the ultimate dipping companion, and don't forget to garnish with green onions for a burst of fresh flavor. Whether you're hosting a cozy gathering or just unwinding after a long day, this Wisconsin-inspired beer cheese soup is a crowd-pleaser worth savoring!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 tablespoons unsalted butter
• 1 medium yellow onion, finely diced
• 2 stalks celery, finely diced
• 1 medium carrot, finely diced
• 3 cloves garlic, minced
• 0.25 cups all-purpose flour
• 3 cups chicken broth
• 1 cup lager-style beer (or your favorite beer)
• 2 cups whole milk
• 1 cup heavy cream
• 3 cups sharp cheddar cheese, shredded
• 1 cup smoked gouda cheese, shredded
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 0.5 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 stalks green onions, sliced (optional, for garnish)
• 1 loaf pretzel bites or crusty bread (optional, for serving)

Directions

Step 1

In a large Dutch oven or heavy-bottomed pot, melt the butter over medium heat.

Step 2

Add the diced onion, celery, and carrot. Sauté for 5-7 minutes, or until the vegetables are softened and the onion is translucent.

Step 3

Stir in the minced garlic and cook for 1 minute, until fragrant.

Step 4

Sprinkle the flour evenly over the vegetables and stir to coat. Cook for 1-2 minutes, stirring constantly, to eliminate the raw flour taste.

Step 5

Slowly whisk in the chicken broth, ensuring no lumps form. Then add the beer, stirring to combine.

Step 6

Reduce the heat to medium-low and let the mixture simmer for 10 minutes, allowing the flavors to meld.

Step 7

Pour in the milk and heavy cream, stirring well. Do not let the mixture boil to prevent curdling.

Step 8

Gradually add the shredded cheddar and smoked gouda cheeses, one handful at a time. Stir continuously until melted and fully incorporated.

Step 9

Stir in the Dijon mustard, Worcestershire sauce, paprika, salt, and black pepper. Taste and adjust seasonings as needed.

Step 10

Cook for another 5 minutes, stirring occasionally, until the soup is smooth and slightly thickened.

Step 11

Remove the pot from heat and use an immersion blender to purée the soup until creamy (optional, for an ultra-smooth texture).

Step 12

Ladle the soup into bowls and garnish with sliced green onions, if desired.

Step 13

Serve hot with pretzel bites or crusty bread for dipping.

Nutrition Facts

Serving size	(2956.3g)

Amount per serving	% Daily Value*
Calories	4863.8

Total Fat 305.5g	0%
Saturated Fat 185.3g	0%
Polyunsaturated Fat 0.5g
Cholesterol 902.6mg	0%
Sodium 10760.7mg	0%
Total Carbohydrate 341.7g	0%
Dietary Fiber 15.7g	0%
Total Sugars 44.8g
Protein 178.5g	0%

Vitamin D 310.7IU	0%
Calcium 4089.6mg	0%
Iron 20.6mg	0%
Potassium 3100.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.9%

Protein: 14.8%

Carbs: 28.3%