Carol's Veggie Chicken Casserole

Warm, hearty, and packed with flavor, Carol's Veggie Chicken Casserole is the ultimate comfort food that’s perfect for busy weeknights or cozy family dinners. This crowd-pleasing dish features tender egg noodles combined with juicy cooked chicken breast, colorful mixed vegetables, and a creamy sauce made from cream of mushroom soup, sour cream, and chicken broth. A sprinkle of crushed potato chips or breadcrumbs mixed with melted butter creates a delightfully crispy topping that adds the perfect finishing touch. Ready in just under an hour, this easy casserole recipe is a one-dish wonder that serves six and makes for a quick cleanup. Serve it with a crisp salad or warm slice of bread for a complete and satisfying meal. Ideal for using pantry staples, this casserole is a go-to recipe for comfort food lovers looking for a simple, family-friendly dinner idea!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 cups Cooked chicken breast
• 2 cups Frozen mixed vegetables (peas, carrots, and corn)
• 1 can (10.5 oz) Cream of mushroom soup
• 0.5 cups Sour cream
• 1 cups Shredded cheddar cheese
• 3 cups Egg noodles
• 0.5 cups Chicken broth
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 1 cups Crushed potato chips or breadcrumbs
• 2 tablespoons Butter

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

Step 3

In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of mushroom soup, sour cream, shredded cheddar cheese, chicken broth, garlic powder, salt, and black pepper. Mix well to combine.

Step 4

Gently fold the cooked egg noodles into the mixture, ensuring the noodles are evenly coated in the sauce.

Step 5

Grease a 9x13-inch casserole dish with butter or cooking spray, and pour the mixture into the dish, spreading it out evenly.

Step 6

In a small bowl, mix the crushed potato chips or breadcrumbs with the melted butter until evenly coated.

Step 7

Sprinkle the potato chip or breadcrumb mixture over the casserole to create a crispy topping.

Step 8

Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden and bubbling.

Step 9

Remove the casserole from the oven and let it rest for 5 minutes before serving.

Step 10

Enjoy your delicious Carol's Veggie Chicken Casserole with your favorite side salad or bread!

Nutrition Facts

Serving size	(2063.4g)

Amount per serving	% Daily Value*
Calories	3008.5

Total Fat 138.6g	0%
Saturated Fat 67.7g	0%
Polyunsaturated Fat 5.2g
Cholesterol 682.5mg	0%
Sodium 5472.7mg	0%
Total Carbohydrate 248.0g	0%
Dietary Fiber 25.9g	0%
Total Sugars 40.0g
Protein 190.3g	0%

Vitamin D 90.4IU	0%
Calcium 1402.5mg	0%
Iron 15.0mg	0%
Potassium 2223.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 25.4%

Carbs: 33.1%