Carol's Sweet and Sour Meatballs
Indulge in the irresistible flavors of *Carol’s Sweet and Sour Meatballs*, a perfect balance of savory and tangy that’s sure to become a family favorite! Juicy meatballs made from seasoned ground beef are browned to perfection and simmered in a luscious homemade sweet and sour sauce crafted with pineapple juice, brown sugar, rice vinegar, and a touch of ketchup. The addition of colorful bell peppers and tender chunks of pineapple elevates this dish with vibrant texture and flavor. Easy to prepare in just 50 minutes, this crowd-pleaser pairs beautifully with steamed rice or noodles for a hearty, flavorful meal. Perfect for weeknight dinners or special occasions, this recipe is a must-try for lovers of sweet and savory cuisine!
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Ingredients
- 1 lb Ground beef
- 1 cup Breadcrumbs
- 1 large Egg
- 0.25 cup Milk
- 0.5 cup (finely chopped) Onion
- 1 tsp Garlic powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Vegetable oil
- 1 cup Pineapple juice
- 0.75 cup Brown sugar
- 0.5 cup Rice vinegar
- 0.5 cup Ketchup
- 2 tbsp Soy sauce
- 2 tbsp Cornstarch
- 3 tbsp Water
- 1 medium (cut into chunks) Bell pepper
- 1 cup Pineapple chunks
Directions
Step 1
In a large mixing bowl, combine ground beef, breadcrumbs, egg, milk, chopped onion, garlic powder, salt, and black pepper. Mix until well combined.
Step 2
Shape the mixture into small, evenly sized meatballs, about 1 inch in diameter.
Step 3
Heat vegetable oil in a large skillet over medium heat. Add the meatballs in batches (do not overcrowd) and cook until browned on all sides, about 5-7 minutes. Remove meatballs from the skillet and set aside.
Step 4
In a medium bowl, whisk together pineapple juice, brown sugar, rice vinegar, ketchup, and soy sauce until smooth.
Step 5
In a small bowl, mix cornstarch and water to create a slurry. Set aside.
Step 6
In the same skillet over medium heat, pour in the prepared sweet and sour sauce. Bring to a gentle simmer.
Step 7
Add the cornstarch slurry to the sauce and stir constantly until it thickens, about 2-3 minutes.
Step 8
Add the browned meatballs back into the skillet along with the bell pepper chunks and pineapple chunks. Stir to coat everything in the sauce.
Step 9
Cover and simmer on medium-low heat for 10-15 minutes, allowing the flavors to meld and the meatballs to cook through.
Step 10
Serve hot over steamed rice or noodles. Enjoy!
Nutrition Facts
| Serving size | (1780.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2668.4 |
| Total Fat 121.9g | 0% |
| Saturated Fat 39.9g | 0% |
| Polyunsaturated Fat 18.9g | |
| Cholesterol 506.0mg | 0% |
| Sodium 4995.7mg | 0% |
| Total Carbohydrate 311.9g | 0% |
| Dietary Fiber 10.5g | 0% |
| Total Sugars 195.3g | |
| Protein 98.8g | 0% |
| Vitamin D 80.6IU | 0% |
| Calcium 389.4mg | 0% |
| Iron 16.1mg | 0% |
| Potassium 2345.6mg | 0% |
Source of Calories