Carol's Special Pancakes
Fluffy, golden, and irresistibly spiced, Carol's Special Pancakes are a breakfast delight you're sure to savor. Infused with a hint of warm cinnamon and a touch of vanilla, these soft and airy pancakes balance sweetness and spice in every bite. Perfectly simple yet indulgent, this recipe is crafted with pantry staples like all-purpose flour, baking powder, and milk, while melted butter adds a rich, tender texture. With just 10 minutes of prep time and a quick 15-minute cook, you'll have a stack of homemade pancakes ready to serve for any occasion. Ideal with classic maple syrup, fresh fruits, or a dollop of whipped cream, these pancakes are an essential addition to your breakfast or brunch menu. Make your mornings extra special with this foolproof, crowd-pleasing recipe!
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Ingredients
- 1.5 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 1 tablespoon Granulated sugar
- 0.5 teaspoons Ground cinnamon
- 1.25 cups Whole milk
- 1 large Egg
- 1 teaspoon Vanilla extract
- 3 tablespoons Unsalted butter (melted)
- 0 Cooking oil or additional butter (for greasing)
Directions
Step 1
In a large mixing bowl, whisk together the flour, baking powder, salt, sugar, and cinnamon until well combined.
Step 2
In a separate bowl, whisk the milk, egg, vanilla extract, and melted butter until smooth.
Step 3
Gradually pour the wet ingredients into the bowl with the dry ingredients, stirring gently with a whisk or spatula. Mix until just combined, being careful not to overmix. The batter should be slightly lumpy.
Step 4
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of cooking oil or butter.
Step 5
For each pancake, scoop about 1/4 cup of batter onto the skillet. Use the back of a spoon to gently spread the batter into a circle, if necessary.
Step 6
Cook until bubbles appear on the surface of the pancake and the edges look set, about 2-3 minutes. Flip the pancake and cook for an additional 2-3 minutes, or until golden brown on both sides.
Step 7
Repeat with the remaining batter, greasing the skillet as needed between batches.
Step 8
Serve your pancakes warm with your favorite toppings, such as syrup, fresh fruit, or whipped cream.
Nutrition Facts
| Serving size | (624.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1435.5 |
| Total Fat 67.9g | 0% |
| Saturated Fat 31.9g | 0% |
| Polyunsaturated Fat 2.3g | |
| Cholesterol 349.1mg | 0% |
| Sodium 1495.0mg | 0% |
| Total Carbohydrate 169.3g | 0% |
| Dietary Fiber 5.6g | 0% |
| Total Sugars 28.3g | |
| Protein 35.6g | 0% |
| Vitamin D 188.0IU | 0% |
| Calcium 448.0mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 744.6mg | 0% |
Source of Calories