Carol's Soft and Chewy Chocolate Chippies
Indulge in the ultimate chocolate chip cookie experience with Carol's Soft and Chewy Chocolate Chippies! Perfectly balanced with tender centers and lightly golden edges, these cookies are a treat you'll crave again and again. Made with a combination of granulated sugar and light brown sugar for a rich, caramelized sweetness, and loaded with two whole cups of semisweet chocolate chips, each bite delivers a decadent burst of flavor. The secret lies in the soft, buttery dough and careful baking time, ensuring a perfectly chewy texture that melts in your mouth. Ready in just 25 minutes from start to finish, these cookies are ideal for weekday treats or special celebrations. Serve warm with a glass of milk or share with loved ones for a timeless dessert everyone will adore!
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Ingredients
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter (softened)
- 0.75 cup granulated sugar
- 0.75 cup light brown sugar (packed)
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Directions
Step 1
Preheat your oven to 375°F (190°C). Line two large baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium-sized mixing bowl, whisk together the flour, baking soda, and salt. Set this dry mixture aside.
Step 3
In a separate large mixing bowl, beat the softened unsalted butter, granulated sugar, and light brown sugar together using a hand or stand mixer on medium speed until the mixture is creamy and fluffy, about 2-3 minutes.
Step 4
Add the vanilla extract and eggs to the butter-sugar mixture. Beat on low speed until fully incorporated, scraping down the sides of the bowl as necessary.
Step 5
Slowly add the dry ingredient mixture to the wet ingredients. Mix on low speed until just combined. Be careful not to overmix.
Step 6
Fold in the semisweet chocolate chips gently using a spatula or wooden spoon until evenly distributed throughout the dough.
Step 7
Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Step 8
Bake each batch in the preheated oven for 9-11 minutes, or until the edges are lightly golden, but the centers are still soft. Do not overbake for chewy cookies!
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your soft and chewy chocolate chippies with a glass of milk or share them with friends and family!
Nutrition Facts
| Serving size | (1430.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6324.6 |
| Total Fat 332.7g | 0% |
| Saturated Fat 204.9g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 2662.4mg | 0% |
| Total Carbohydrate 824.8g | 0% |
| Dietary Fiber 39.3g | 0% |
| Total Sugars 584.3g | |
| Protein 73.9g | 0% |
| Vitamin D 196.7IU | 0% |
| Calcium 551.5mg | 0% |
| Iron 31.1mg | 0% |
| Potassium 2303.3mg | 0% |
Source of Calories