Carol's Pineapple Zucchini Bread

Indulge in the wholesome charm of Carol's Pineapple Zucchini Bread—a moist, flavorful quick bread that combines the natural sweetness of grated zucchini and crushed pineapple with a warm hint of cinnamon. This easy-to-make recipe is perfect for breakfast, brunch, or as a satisfying snack, with the option to elevate it further by adding crunchy walnuts. Ready in just 20 minutes of prep time and baked to golden perfection, this loaf is a wonderful way to use up fresh zucchini while surprising your taste buds with the tropical twist of pineapple. Whether enjoyed fresh from the oven or saved for later, this crowd-pleaser is sure to become a family favorite. Perfect for meal prepping and easy snacking, make it today to savor the flavors of comfort and sweetness in every bite!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 12

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 3 large eggs
• 2 cups granulated sugar
• 1 cup vegetable oil
• 2 teaspoons vanilla extract
• 2 cups (grated) zucchini
• 1 cup crushed pineapple (drained)
• 1 cup chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease two 8x4-inch loaf pans or line them with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.

Step 3

In another large mixing bowl, whisk the eggs until light and frothy. Add the sugar, vegetable oil, and vanilla extract, mixing until well combined.

Step 4

Gently fold in the grated zucchini and crushed pineapple into the wet mixture until evenly incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.

Step 6

If desired, fold in chopped walnuts for added texture and flavor.

Step 7

Divide the batter evenly between the prepared loaf pans.

Step 8

Bake in the preheated oven for 55-60 minutes or until a toothpick inserted into the center of the loaves comes out clean.

Step 9

Allow the loaves to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely before slicing and serving.

Step 10

Enjoy Carol's Pineapple Zucchini Bread as a delightful snack or a comforting breakfast!

Nutrition Facts

Serving size	(1824.2g)

Amount per serving	% Daily Value*
Calories	5902.2

Total Fat 307.9g	0%
Saturated Fat 43.3g	0%
Polyunsaturated Fat 134.6g
Cholesterol 558mg	0%
Sodium 7142.8mg	0%
Total Carbohydrate 751.4g	0%
Dietary Fiber 24.4g	0%
Total Sugars 455.3g
Protein 80.1g	0%

Vitamin D 123IU	0%
Calcium 315.2mg	0%
Iron 25.1mg	0%
Potassium 2013.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 5.3%

Carbs: 49.3%