Carol's No Crust Coconut Pie

Indulge in the ultimate tropical treat with Carol's No Crust Coconut Pie, a fuss-free dessert that brings big flavor with minimal effort. This creamy pie skips the crust for a naturally golden, custard-like filling that's rich with the tropical sweetness of shredded coconut. Made with pantry staples like sugar, eggs, and a splash of vanilla, this recipe comes together in just 10 minutes of prep and bakes to perfection in 35 minutes. The buttery, coconut-infused batter forms its own lightly crisped edges as it bakes, making every slice irresistibly tender and flavorful. Perfect for coconut lovers, this one-bowl wonder is ideal for busy weeknights, summer gatherings, or simply when you crave a sweet escape. Serve it chilled or at room temperature, with or without a dollop of whipped cream, for a dessert that's sure to impress.

Nutriscore Rating: 41/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1 cup Sugar
• 2 tablespoons All-purpose flour
• 0.25 cup Unsalted butter, melted
• 3 large Eggs
• 1 cup Milk
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 1 cup Shredded sweetened coconut

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish or an equivalent baking dish with butter or non-stick spray.

Step 2

In a large mixing bowl, whisk together the sugar and flour until well combined.

Step 3

Add the melted butter to the bowl and mix until fully incorporated.

Step 4

Crack the eggs into the mixture and whisk until smooth.

Step 5

Pour in the milk, vanilla extract, and salt, and continue to whisk until you have a uniform batter.

Step 6

Fold in the shredded sweetened coconut, ensuring it is evenly distributed throughout the batter.

Step 7

Pour the mixture into the prepared pie dish, spreading it out evenly.

Step 8

Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and the center is set but still slightly jiggly.

Step 9

Remove the pie from the oven and allow it to cool completely on a wire rack before slicing and serving. The pie will firm up as it cools.

Step 10

Serve as-is or with a dollop of whipped cream for a sweet finish.

Nutrition Facts

Serving size	(923.9g)

Amount per serving	% Daily Value*
Calories	2803.1

Total Fat 126.6g	0%
Saturated Fat 88.1g	0%
Polyunsaturated Fat 0.2g
Cholesterol 709.1mg	0%
Sodium 988.3mg	0%
Total Carbohydrate 390.8g	0%
Dietary Fiber 17.1g	0%
Total Sugars 329.3g
Protein 37.4g	0%

Vitamin D 230.4IU	0%
Calcium 439.5mg	0%
Iron 5.1mg	0%
Potassium 1129.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 5.2%

Carbs: 54.8%