Carol's Mochi Cake
Indulge in the chewy, buttery delight of *Carol's Mochi Cake*, a fusion dessert that's irresistibly soft with a golden crust. Made with sweet rice flour and rich coconut milk, this cake boasts a unique, springy texture that stands out from traditional desserts. The recipe's balance of creamy coconut, subtle vanilla, and the perfect touch of sweetness offers a harmonious flavor in every bite. It's incredibly easy to prepare in just 15 minutes of prep time, then bakes to perfection in one pan, making it a fuss-free treat for parties, potlucks, or everyday snacking. Perfectly sliced into shareable portions, this gluten-free cake is a crowd-pleasing twist on classic comfort foods. Whether served at room temperature or slightly warmed, *Carol's Mochi Cake* will have everyone reaching for seconds!
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Ingredients
- 400 grams Sweet rice flour (glutinous rice flour)
- 200 grams Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 400 milliliters Full-fat coconut milk
- 240 milliliters Whole milk
- 115 grams Unsalted butter, melted and slightly cooled
- 3 large Eggs
- 2 teaspoons Vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F). Lightly grease a 9x13-inch rectangular baking dish and set it aside.
Step 2
In a large mixing bowl, whisk together the sweet rice flour, granulated sugar, baking powder, and salt until well combined.
Step 3
In a separate bowl, whisk together the coconut milk, whole milk, melted butter, eggs, and vanilla extract until the mixture is smooth and homogenous.
Step 4
Gradually pour the wet ingredients into the bowl with the dry ingredients, whisking continuously to create a smooth batter with no lumps.
Step 5
Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
Step 6
Bake the mochi cake in the preheated oven for 55 to 60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7
Allow the cake to cool completely in the baking dish on a wire rack before slicing it into squares or rectangles.
Step 8
Serve at room temperature or slightly warmed. Store any leftovers in an airtight container for up to three days.
Nutrition Facts
| Serving size | (1538.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4385.4 |
| Total Fat 214.6g | 0% |
| Saturated Fat 154.4g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 838.8mg | 0% |
| Sodium 2454.7mg | 0% |
| Total Carbohydrate 564.8g | 0% |
| Dietary Fiber 17.0g | 0% |
| Total Sugars 227.1g | |
| Protein 61.2g | 0% |
| Vitamin D 231.9IU | 0% |
| Calcium 518.2mg | 0% |
| Iron 16.9mg | 0% |
| Potassium 1827.4mg | 0% |
Source of Calories