Carol's Crisp

Indulge in the comforting sweetness of *Carol’s Crisp*, a classic fruit dessert with a twist of homemade charm. Bursting with the vibrant flavors of fresh apples, peaches, or mixed berries, this easy-to-make crisp is elevated with a buttery oat crumble infused with brown sugar and a touch of cinnamon. With just 20 minutes of prep time, this warm, golden-baked delight is perfect for satisfying your sweet tooth any night of the week. Serve it fresh out of the oven with a scoop of creamy vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience. Whether you're hosting guests or craving a cozy treat, *Carol’s Crisp* combines simplicity and rustic sweetness in every bite.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 cups fresh fruit (apples, peaches, or mixed berries)
• 0.5 cups granulated sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• 1 cup rolled oats
• 0.75 cups brown sugar
• 0.5 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 0.5 cups unsalted butter, softened

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish.

Step 2

Prepare the fruit filling: In a large mixing bowl, combine the fresh fruit, granulated sugar, all-purpose flour, and lemon juice. Toss gently to coat the fruit evenly. Transfer the mixture to the prepared baking dish and spread it out evenly.

Step 3

In another bowl, prepare the crumble topping: Combine the rolled oats, brown sugar, all-purpose flour, and ground cinnamon. Add the softened butter and use your fingers or a fork to work it into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

Sprinkle the crumble topping evenly over the fruit mixture in the baking dish.

Step 5

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbling.

Step 6

Remove the dish from the oven and let it cool for 5-10 minutes before serving.

Step 7

Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	(1920.2g)

Amount per serving	% Daily Value*
Calories	2809.8

Total Fat 104.3g	0%
Saturated Fat 61.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 258.3mg	0%
Sodium 59.8mg	0%
Total Carbohydrate 462.7g	0%
Dietary Fiber 40.4g	0%
Total Sugars 319.7g
Protein 27.3g	0%

Vitamin D 0IU	0%
Calcium 290.8mg	0%
Iron 10.3mg	0%
Potassium 2043.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.4%

Protein: 3.8%

Carbs: 63.8%