Carol's Creation
Elevate your weeknight dinner game with "Carol's Creation," a creamy and flavorful chicken pasta recipe that's as quick as it is indulgent. Juicy seared chicken breasts, sautéed garlic, and bursting cherry tomatoes come together with fresh spinach and a rich, parmesan-laden cream sauce to create a dish that satisfies every craving. Tossed with tender penne pasta and finished with a hint of red pepper flakes and fresh basil, this recipe is a symphony of textures and flavors. Ready in just 40 minutes, "Carol's Creation" is perfect for busy nights and special occasions alike. It's a wholesome, one-pan wonder that's guaranteed to delight your taste buds and become a go-to favorite for pasta lovers.
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Ingredients
- 2 pieces chicken breast
- 2 tablespoons olive oil
- 3 cloves garlic
- 1.5 cups cherry tomatoes
- 3 cups spinach
- 1 cup heavy cream
- 0.5 cups parmesan cheese
- 12 ounces penne pasta
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon red pepper flakes
- 0.25 cup basil leaves
Directions
Step 1
Bring a large pot of salted water to a boil and cook the penne pasta according to the package instructions until al dente. Drain and set aside.
Step 2
While the pasta is cooking, season the chicken breasts with salt and black pepper on both sides.
Step 3
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes on each side, or until fully cooked and golden brown. Remove the chicken from the skillet and set aside to rest.
Step 4
In the same skillet, add the remaining tablespoon of olive oil along with the minced garlic. Sauté for 1-2 minutes until fragrant.
Step 5
Add the cherry tomatoes and red pepper flakes to the skillet. Cook for 3-4 minutes, stirring occasionally, until the tomatoes soften and start to burst.
Step 6
Lower the heat slightly and stir in the fresh spinach. Cook until the spinach wilts, about 2 minutes.
Step 7
Pour in the heavy cream and stir to combine. Simmer the sauce for about 3 minutes, then add the grated parmesan cheese. Stir until the cheese is melted and the sauce is smooth.
Step 8
Slice the cooked chicken breasts into strips and return them to the skillet along with the cooked penne pasta. Toss everything together to coat the pasta and chicken in the creamy sauce.
Step 9
Taste and adjust seasoning with additional salt and pepper, if needed.
Step 10
Garnish with fresh basil leaves and serve warm.
Nutrition Facts
| Serving size | (1215.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2888.3 |
| Total Fat 138.1g | 0% |
| Saturated Fat 63.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 490.9mg | 0% |
| Sodium 3647.2mg | 0% |
| Total Carbohydrate 265.1g | 0% |
| Dietary Fiber 17.0g | 0% |
| Total Sugars 6.3g | |
| Protein 130.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 581.5mg | 0% |
| Iron 15.7mg | 0% |
| Potassium 2398.5mg | 0% |
Source of Calories