Carol's Beef Brisket

Juicy, tender, and bursting with rich flavor, Carol's Beef Brisket is a comforting classic perfect for any occasion. This oven-braised recipe starts with a perfectly seasoned blend of kosher salt, smoked paprika, brown sugar, and other spice essentials, creating a savory crust on the brisket. After a quick sear to lock in flavor, the meat simmers low and slow in a luscious sauce of beef broth, tomato paste, and optional red wine, complemented by caramelized onions and aromatic bay leaves. The result is a melt-in-your-mouth brisket that's perfect for pairing with creamy mashed potatoes or roasted vegetables. With just 20 minutes of prep and a leisurely 4-hour bake, this recipe transforms simple ingredients into a hearty, unforgettable meal that's ideal for family dinners or special gatherings.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 6

Ingredients

• 4 pounds beef brisket
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 2 tablespoons brown sugar
• 2 tablespoons olive oil
• 1 large yellow onion, thinly sliced
• 2 cups beef broth
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 0.5 cups red wine (optional)
• 2 bay leaves

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

Trim any excess fat from the beef brisket, leaving a thin layer for flavor. Pat the brisket dry with paper towels.

Step 3

In a small bowl, mix the kosher salt, black pepper, garlic powder, smoked paprika, and brown sugar. Rub this spice blend evenly over both sides of the brisket.

Step 4

Heat the olive oil in a large oven-safe pan or Dutch oven over medium-high heat. Sear the brisket on both sides for about 3-4 minutes per side until browned. Remove the brisket from the pan and set aside.

Step 5

In the same pan, add the sliced onions and cook for 5 minutes, stirring occasionally, until softened.

Step 6

Stir in the beef broth, tomato paste, Worcestershire sauce, and red wine (if using). Bring the mixture to a simmer, scraping the bottom of the pan to deglaze any browned bits.

Step 7

Return the brisket to the pan, placing it fat-side up. Add the bay leaves and ensure the liquid covers about two-thirds of the meat. If needed, add more beef broth or water.

Step 8

Cover the pan with a tight-fitting lid or aluminum foil and place it in the preheated oven.

Step 9

Cook the brisket for 4 hours, checking halfway through to ensure the liquid hasn't evaporated. If it's low, add more broth.

Step 10

Once done, remove the pan from the oven and transfer the brisket to a cutting board. Let it rest for 15 minutes before slicing against the grain.

Step 11

Serve the brisket with the cooked onions and sauce. Pair with mashed potatoes, roasted vegetables, or crusty bread for a complete meal.

Nutrition Facts

Serving size	(2685.5g)

Amount per serving	% Daily Value*
Calories	4781.9

Total Fat 247.6g	0%
Saturated Fat 88.9g	0%
Polyunsaturated Fat 11.2g
Cholesterol 1705.5mg	0%
Sodium 10262.8mg	0%
Total Carbohydrate 53.2g	0%
Dietary Fiber 5.8g	0%
Total Sugars 32.1g
Protein 543.2g	0%

Vitamin D 145.1IU	0%
Calcium 343.9mg	0%
Iron 55.7mg	0%
Potassium 6529.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%

Protein: 47.1%

Carbs: 4.6%