Carol's Baked Oatmeal Version 2 W Subs
Discover the ultimate comfort breakfast with "Carol's Baked Oatmeal Version 2 w Subs," a versatile and wholesome recipe perfect for busy mornings or leisurely brunches. Packed with rolled oats, warming cinnamon, and naturally sweetened with honey or maple syrup, this baked oatmeal is a nutritious twist on a classic favorite. Customizable with your choice of milk (dairy or non-dairy), nuts, and fresh or dried fruits, it caters to a variety of tastes and diets. With the addition of unsweetened applesauce for moisture, this easy-to-make dish comes together in just 10 minutes of prep time and bakes to golden perfection in your oven. Serve it warm with a splash of milk or a dollop of yogurt for a comforting, protein-rich start to your day. Perfect for meal prep, it also keeps well in the fridge for up to 5 days, making breakfast both effortless and delicious!
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Ingredients
- 2 cups Rolled oats
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Cinnamon
- 2 cups Milk (dairy or non-dairy)
- 2 large Eggs
- 0.5 cup Honey (or maple syrup for substitution)
- 0.5 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
- 0.5 cup Chopped nuts (like walnuts or pecans)
- 0.75 cup Fresh or dried fruit (e.g., berries, raisins, chopped apples)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish with cooking spray or a light layer of butter.
Step 2
In a large mixing bowl, combine the rolled oats, baking powder, salt, and cinnamon. Stir well to ensure the dry ingredients are evenly distributed.
Step 3
In a separate bowl, whisk together the milk, eggs, honey (or maple syrup), applesauce, and vanilla extract until smooth.
Step 4
Pour the wet ingredients into the bowl of dry ingredients and stir until combined.
Step 5
Add the chopped nuts and fresh or dried fruit to the mixture and gently fold them in.
Step 6
Pour the oatmeal mixture into the prepared baking dish and spread it out evenly.
Step 7
Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden and the oatmeal is set in the center.
Step 8
Remove the baked oatmeal from the oven and let it cool for at least 5 minutes before serving.
Step 9
Serve warm as-is or with a splash of milk or a dollop of yogurt. Store leftovers in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (1204.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1916.3 |
| Total Fat 68.1g | 0% |
| Saturated Fat 14.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 412.0mg | 0% |
| Sodium 1999.7mg | 0% |
| Total Carbohydrate 279.5g | 0% |
| Dietary Fiber 26.9g | 0% |
| Total Sugars 154.4g | |
| Protein 66.2g | 0% |
| Vitamin D 282.0IU | 0% |
| Calcium 845.7mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 2213.3mg | 0% |
Source of Calories