Indulge in the creamy, naturally sweet goodness of a Carob Shake—a wholesome, dairy-free alternative to your favorite chocolate smoothies. This quick and easy 5-minute recipe blends velvety unsweetened almond milk, a ripe banana, rich and caffeine-free carob powder, and a hint of almond butter for a nutty depth of flavor. A dash of pure vanilla extract enhances the aroma, while optional maple syrup lets you customize the sweetness. Perfectly chilled with a handful of ice cubes, this plant-based shake is a guilt-free, nutrient-packed treat for two. Enjoy it as a refreshing breakfast boost, a midday pick-me-up, or a dessert-like indulgence that’s naturally vegan and gluten-free!
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Peel the banana and break it into chunks for easier blending.
Add the almond milk, banana, carob powder, almond butter, vanilla extract, and ice cubes to a blender.
Blend on high speed for 1-2 minutes or until the mixture is smooth and creamy, with no visible chunks of ice.
Taste the shake and, if desired, add maple syrup for extra sweetness. Blend again for a few seconds to incorporate.
Pour the carob shake into two glasses and serve immediately. Optionally, garnish with a sprinkle of carob powder or a small dollop of almond butter on top.
Serving size | (715.8g) |
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Amount per serving | % Daily Value* |
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Calories | 328.2 |
Total Fat 12.7g | 0% |
Saturated Fat 0.9g | 0% |
Cholesterol 0mg | 0% |
Sodium 262.5mg | 0% |
Total Carbohydrate 52.5g | 0% |
Dietary Fiber 12.5g | 0% |
Total Sugars 27.7g | |
Protein 7.2g | 0% |
Vitamin D 150.0IU | 0% |
Calcium 779.6mg | 0% |
Iron 2.4mg | 0% |
Potassium 975.7mg | 0% |
Source of Calories