Indulge in the creamy, guilt-free decadence of Carob Pudding Juliano Raw—a luscious, plant-based dessert that’s as wholesome as it is delicious. Made with ripe avocados as the base, this no-cook, 10-minute recipe combines raw, unsweetened carob powder with natural sweeteners like honey or maple syrup for a rich, chocolaty flavor without the caffeine. A touch of vanilla extract, almond milk, and a pinch of sea salt enhance the smooth, velvety texture, making every spoonful irresistibly satisfying. Free of refined sugars and dairy, this raw vegan pudding is perfect for those seeking a healthy yet indulgent treat. Serve it chilled and topped with fresh fruit, shredded coconut, or crunchy nuts for an elegant finish to any meal.
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Cut and pit the avocados. Scoop the flesh into a blender or food processor.
Add the carob powder, raw honey (or maple syrup), vanilla extract, almond milk, and sea salt to the blender.
Blend everything together on high speed until smooth and creamy. Scrape down the sides as needed to ensure all ingredients are incorporated evenly.
Taste the pudding and adjust sweetness if necessary by adding more honey or maple syrup.
Transfer the pudding to serving bowls or ramekins. Cover and refrigerate for at least 1 hour to chill and firm up.
Serve the carob pudding cold. Optionally, garnish with fresh fruit, shredded coconut, or chopped nuts.
Serving size | (464.5g) |
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Amount per serving | % Daily Value* |
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Calories | 770.1 |
Total Fat 44.9g | 0% |
Saturated Fat 6.5g | 0% |
Cholesterol 0mg | 0% |
Sodium 367.4mg | 0% |
Total Carbohydrate 111.1g | 0% |
Dietary Fiber 36.4g | 0% |
Total Sugars 69.8g | |
Protein 8.4g | 0% |
Vitamin D 25IU | 0% |
Calcium 291.1mg | 0% |
Iron 3.2mg | 0% |
Potassium 1832.0mg | 0% |
Source of Calories