Carob Halvah

Satisfy your sweet tooth with this irresistibly creamy and nutrient-packed Carob Halvah—a wholesome twist on a classic Middle Eastern treat! Made with just a handful of simple ingredients like rich tahini, naturally sweet carob powder, and your choice of honey or maple syrup for a vegan option, this no-cook dessert comes together in just 10 minutes. Garnished with chopped nuts for a delightful crunch, each bite offers a perfect balance of earthy, nutty, and subtly chocolate-like flavors. Best of all, this indulgence is gluten-free and can be stored in the fridge for up to two weeks, making it a convenient make-ahead snack or dessert. Whether you slice it into bars for an energizing midday pick-me-up or pair it with tea for a cozy evening treat, this Carob Halvah is guaranteed to become your new favorite guilt-free indulgence!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup tahini (sesame seed paste)
• 0.5 cup carob powder
• 0.5 cup honey (or maple syrup for a vegan option)
• 1 teaspoon vanilla extract
• 1 pinch pinch of sea salt
• 2 tablespoons chopped nuts (e.g., pistachios, almonds, walnuts) for garnish

Directions

Step 1

In a large mixing bowl, combine the tahini and carob powder. Stir well until they are fully blended and smooth.

Step 2

Gradually add the honey (or maple syrup) to the mixture, stirring continuously until a thick, uniform consistency forms.

Step 3

Stir in the vanilla extract and a pinch of sea salt, ensuring they are evenly distributed throughout the mixture.

Step 4

Line a small loaf pan or square container with parchment paper. Transfer the mixture into the prepared pan, flattening and smoothing the top with a spatula.

Step 5

Sprinkle the chopped nuts evenly over the surface of the halvah, pressing them gently to adhere.

Step 6

Cover the pan with plastic wrap or a lid, and refrigerate for at least 2-3 hours, or until the halvah is firm and set.

Step 7

Once set, remove the halvah from the pan by lifting the parchment paper. Slice into small squares or bars using a sharp knife.

Step 8

Serve chilled or at room temperature as a sweet snack or dessert. Store any leftovers in an airtight container in the refrigerator for up to two weeks.

Nutrition Facts

Serving size	(437.8g)

Amount per serving	% Daily Value*
Calories	2019.3

Total Fat 137.8g	0%
Saturated Fat 18.4g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 880.6mg	0%
Total Carbohydrate 206.4g	0%
Dietary Fiber 47.7g	0%
Total Sugars 129.9g
Protein 47.5g	0%

Vitamin D 0IU	0%
Calcium 1252.6mg	0%
Iron 23.6mg	0%
Potassium 1659.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.0%

Protein: 8.4%

Carbs: 36.6%