Carob Coconut Pecan Cookies
Discover the irresistible charm of Carob Coconut Pecan Cookies—a delightful twist on classic treats that combines unique flavors and textures. These cookies boast the rich, chocolate-like essence of carob powder, balanced by the natural sweetness of shredded unsweetened coconut and the nutty crunch of chopped pecans. With a soft, chewy center and perfectly crisp edges, each bite offers a symphony of wholesome indulgence. Quick and easy to make, this recipe comes together in just 27 minutes, making it perfect for last-minute dessert cravings or sharing with friends and family. Plus, with no chocolate involved, it's a great option for those seeking a lighter, caffeine-free treat. Serve these cookies alongside a warm cup of tea or as a sweet snack any time of day—comfort baking has never been this easy or satisfying!
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Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups carob powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 0.5 cups unsalted butter (softened)
- 0.75 cups light brown sugar (packed)
- 0.25 cups granulated sugar
- 1 large eggs
- 1 teaspoons vanilla extract
- 0.75 cups shredded unsweetened coconut
- 0.75 cups chopped pecans
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the all-purpose flour, carob powder, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, beat the softened unsalted butter, light brown sugar, and granulated sugar with a hand or stand mixer until the mixture is light and fluffy, about 2-3 minutes.
Step 4
Add the egg and vanilla extract to the wet mixture. Beat until fully incorporated.
Step 5
Gradually mix the dry ingredients into the wet ingredients, stirring until just combined. Do not overmix.
Step 6
Fold in the shredded unsweetened coconut and chopped pecans until evenly distributed.
Step 7
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers appear slightly underbaked (they will firm up as they cool).
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your Carob Coconut Pecan Cookies!
Nutrition Facts
| Serving size | (793.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3581.2 |
| Total Fat 204.9g | 0% |
| Saturated Fat 104.0g | 0% |
| Cholesterol 444.3mg | 0% |
| Sodium 1987.3mg | 0% |
| Total Carbohydrate 447.3g | 0% |
| Dietary Fiber 48.1g | 0% |
| Total Sugars 265.8g | |
| Protein 40.7g | 0% |
| Vitamin D 98.3IU | 0% |
| Calcium 451.4mg | 0% |
| Iron 16.0mg | 0% |
| Potassium 1542.2mg | 0% |
Source of Calories