Carnitas Burrito

Experience the bold, savory flavors of Mexico with this Carnitas Burrito recipe, a hearty meal that’s perfect for any occasion. Tender, slow-roasted pork shoulder, seasoned with a fragrant blend of paprika, cumin, and oregano, is paired with fluffy white rice, black beans, and a medley of fresh toppings like creamy avocado, tangy salsa, and zesty lime juice. Wrapped in a warm, soft flour tortilla and finished with melted cheddar cheese and a dollop of sour cream, this burrito strikes a perfect balance between smoky, citrusy, and fresh flavors. Whether you're meal prepping for the week or serving up a festive dinner, this customizable burrito is sure to satisfy cravings and bring a taste of authentic carnitas to your kitchen.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 6

Ingredients

• 3 lbs pork shoulder
• 1 tbsp salt
• 1 tsp pepper
• 1 tbsp paprika
• 1 tsp cumin
• 1 tsp oregano
• 4 garlic cloves, minced
• 1 cup orange juice
• 2 tbsp vegetable oil
• 6 large flour tortillas
• 3 cups cooked white rice
• 2 cups black beans, drained and rinsed
• 1 cup salsa
• 0.5 cup fresh cilantro, chopped
• 2 lime wedges
• 2 avocado, sliced
• 1 cup shredded cheddar cheese
• 1 cup sour cream

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

In a small bowl, mix together the salt, pepper, paprika, cumin, and oregano. Rub this spice mixture all over the pork shoulder.

Step 3

Place the pork shoulder in a large oven-proof pot or Dutch oven. Add the minced garlic, orange juice, and vegetable oil to the pot.

Step 4

Cover the pot with a lid or aluminum foil and roast in the preheated oven for about 3 hours, or until the pork is tender and easy to shred.

Step 5

Once done, remove the pork from the oven and let it cool slightly. Shred the meat using two forks.

Step 6

To assemble the burritos, lay a tortilla flat and add a portion of shredded pork, rice, and black beans in the center.

Step 7

Top with salsa, chopped cilantro, a squeeze of lime juice, sliced avocado, shredded cheese, and a dollop of sour cream.

Step 8

Fold the sides of the tortilla over the filling and roll up tightly to form a burrito.

Step 9

Repeat with remaining ingredients to make additional burritos. Serve immediately and enjoy!

Nutrition Facts

Serving size	(4026.5g)

Amount per serving	% Daily Value*
Calories	6757.3

Total Fat 343.9g	0%
Saturated Fat 128.0g	0%
Polyunsaturated Fat 17.4g
Cholesterol 1436.8mg	0%
Sodium 13655.5mg	0%
Total Carbohydrate 471.3g	0%
Dietary Fiber 71.1g	0%
Total Sugars 55.6g
Protein 440.1g	0%

Vitamin D 0IU	0%
Calcium 2281.5mg	0%
Iron 44.8mg	0%
Potassium 9542.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 26.1%

Carbs: 28.0%