Savor the flavors of New York with the Carnegie Deli Wrap, a quick and hearty meal inspired by classic deli-style sandwiches. This mouthwatering creation starts with a soft flour tortilla, layered generously with smoky pastrami, creamy Swiss cheese, and tangy coleslaw for the perfect balance of textures and tastes. Add a zesty kick with yellow or Dijon mustard and tangy dill pickle strips, all wrapped tightly and toasted to golden perfection with a buttery finish. In just 15 minutes, this easy-to-make wrap transforms simple ingredients into a warm, satisfying dish—perfect for lunch, dinner, or even an on-the-go snack. Indulge in the nostalgic flavors of a New York deli, no matter where you are!
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Lay the flour tortilla flat on a clean surface or cutting board.
Spread the mustard evenly over the center portion of the tortilla, leaving about 1 inch of space around the edges.
Layer the pastrami slices over the mustard, ensuring even coverage.
Top the pastrami with Swiss cheese slices.
Place the pickle strips and coleslaw over the cheese, arranging them in a neat row down the center of the tortilla.
Fold the sides of the tortilla inward, then tightly roll it from the bottom edge upward to form a wrap.
Brush the melted butter lightly over the outside of the wrap to enhance flavor and create a crisp outer layer when toasted.
Heat a skillet or non-stick pan over medium heat. Place the wrap seam-side down in the skillet and toast for 2-3 minutes on each side, or until golden brown and heated through.
Remove the wrap from the pan, let it cool slightly, then cut in half diagonally and serve warm.
Serving size | (485.3g) |
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Amount per serving | % Daily Value* |
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Calories | 987.0 |
Total Fat 59.9g | 0% |
Saturated Fat 25.4g | 0% |
Polyunsaturated Fat 7.6g | |
Cholesterol 187.0mg | 0% |
Sodium 3314.7mg | 0% |
Total Carbohydrate 57.1g | 0% |
Dietary Fiber 5.6g | 0% |
Total Sugars 14.1g | |
Protein 62.2g | 0% |
Vitamin D 19IU | 0% |
Calcium 662.7mg | 0% |
Iron 5.9mg | 0% |
Potassium 767.3mg | 0% |
Source of Calories